Start by preparing the carrot and daikon radish. Very yummy sandwich. My husband was on this when he had thyroid cancer. 20 minutes The textures!!! We made these last night for dinner. This banh mi recipe is made with juicy homemade pork meatballs, seasoned with garlic, herbs, Sriracha, and fish sauce. 1 green onion, white and green parts finely chopped Pour over the vegetables. Meatball at Dinosaurs Vietnamese Sandwiches "I ordered ahead to make sure my sandwich was done by the time I got there. Thanks for another great recipe! Hubby thought is was just right but it was a little too strong for me. Vietnamese Style Meatball Sandwich $5.15 Grilled Beef Vietnamese Sandwich $6.95 Vermicelli with Grilled Chicken $10.95 Vietnamese Steamed Rice Rolls $5.95 Salad Simple Nemo enim ipsam voluptatem quia voluptas sit aspernatur. Vietnamese Meatballs. Inspired by VH Sauces. Cover and refrigerate. Ok, thanks. But I’m afraid of the bottle of fish sauce lurking in my fridge. Place 3 or so meatballs (will depend on how big you made them) on top of the cilantro. We made it today and it was great . I made the mistake of smelling the fish sauce (never had before) and almost lost my lunch. How serendipitous. :). You can cut the ciabatta in half lengthwise and then cut in half, leaving the edges intact so it’s almost like a long split roll. I was going to make these for a party And serve as Banh mi brioche sliders. It consists of bouncy and juicy pork meatballs (called xiu mai) in a flavorful tomato sauce. I made your italian ciabatta-ish rolls to go with when we had them for dinner last night, but then I started thinking, how hard could baguette be, really? To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. To assemble the sandwiches, slice the buns or baguettes in half. Oh my gosh, Mel! I’m going to make it for dinner this week! And that’s saying a lot for her!! In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Annnnnnnnnd that’s yet another thing to go on my already super-long list of ‘Things-I-want-to-make-from-Mel’s-wonderful-blog’! (I also set off the smoke detector, oops. It’s picnic blanket food, for picnic blanket weather. Ate ‘um. These ground pork meatballs, packed with the warm flavours of Southeast Asia, make for a terrific lunch or dinner meal. We like the wholesome things. I'm Mel! Just made these tonight and it’s SOOOO good!! Layer cilantro to taste on the bottom half. My new fav from your site. Had this tonight and it was so delicious. Thanks SO much!! Open up each piece of bread, and spread the Sriracha mayonnaise on each side. You could serve these over steamed rice or rice vermicelli, but we liked them with herbs and lettuce leaves for wrapping, along with a lime juice and fish sauce mixture for drizzling. to the wraps I couldn’t stop talking about, Greek Meatball Stuffed Pitas with Easy Tzatziki Sauce, Falafel Meatball Wraps with Tzatziki Sauce, http://www.amazon.com/Banh-Handbook-Crazy-Delicious-Vietnamese-Sandwiches/dp/160774533X/ref=sr_1_1?ie=UTF8&qid=1412003769&sr=8-1&keywords=banh+mi+handbook, 1 tablespoon hot sauce (like sriracha) or sweet Thai chili sauce (see note), 1 green onion, white and green parts finely chopped, 2 large carrots, coarsely grated or cut into thin matchsticks, 1 English cucumber, coarsely grated or cut into thin matchsticks, 2 pounds ground pork, ground turkey or a combination, 1/4 cup chopped fresh basil or 2 teaspoons dried, 1 tablespoon hot chili sauce or sweet Thai chili sauce, 1-2 teaspoons sesame or vegetable or coconut oil, for browning, 4 to 6 (6-inch) baguettes or hoagie buns (I use. I have three boys and one on the way, so you seem to know what a bunch of little boys will eat. Start by preparing the carrot and daikon. I go the unauthentic route and stuff all the goodness inside fluffy homemade bread (baked into the shape of longer hoagie buns instead of dinner rolls). Prep Time: Cookie Sheet {Half Sheet Pans} For me, what makes this sandwich great, and banh mi great in general…is the mixture of the bright, crisp textures and flavors of the vegetables, and the richness of the meat (the healthy slathering of spicy mayo doesn’t hurt either). I’m thinking that’s why this website is such a hit around here. Having said that, I try not to breathe in to abruptly while using because the smell has not grown on me all that much. Press on the sandwich top and devour. ), I used half hoisin, half soy sauce for that part. Xíu mại is usually eaten with bread, either ripped up and dipped into the tomato sauce or as a sandwich. Serve! Added more to spread. Spread the dressing on the top half of the bread. Mark this down as my favorite sandwich as well. It was definitely not my favorite time in the history of ever. Making meatballs, relish and spread a day ahead worked great. To be able to eat anything after basically a 2-week fast and have it be a ridiculous sandwich craving…well, that speaks volumes (since I love food of all shapes and sizes and flavors). My self-imposed therapy (or torture, depending on how you look at it) was to sit around talking about what I was going to eat after I was released from low-iodine prison. Notes That said, the no iodine diet does not sound like fun at all, as I’m sure the tests that followed the restricted two week diet weren’t either. [This seems like a long time. This banh mi recipe is an awesome one but check out a few of our other sandwiches like our authentic Cuban Sandwich and the Morning Glory breakfast sandwich. And he knew this one was one of yours when he tasted it. Delicious!! Save my name, email, and website in this browser for the next time I comment. The relish can be made a day or so in advance. I can’t wait to try it! I did a combo of Greek yogurt and mayo for the dressing. This site uses Akismet to reduce spam. Spread the dressing on the top half of the bread. Mostly, I love dark chocolate and joggers (not jogging). Fry the meatballs until browned on all sides and cooked through. I would try a ciabatta bread actually. Mixing Bowl Roll into 40 meatballs, using about 2 tsp. My family loved them. One of my favorite ways to eat the meatballs is as a sandwich. 1 English cucumber, coarsely grated or cut into thin matchsticks A winner for sure. Oh my goodness, will you just make these already? I make triple because my kids like to eat it on the side as well as on the sandwich! Remove from the oven (I like to place the cooked meatballs one by one on a layer of paper towels to absorb any excess grease). A “Banh Mi” is a Vietnamese sandwich that typically consists of pork (and or other meats), pickled vegetables, cilantro, and a spicy mayonnaise – served on a fresh baguette. After the meatballs have been chilled, heat a tablespoon of oil in a cast iron or nonstick skillet over medium high heat. Add as many meats as you want to the sandwich – mix and match! meat mixture for each meatball. When we ran out of slaw-but still had meatballs-I had no carrots so improvised using some cucumber and part of bag of broccoli-slaw I had hanging around with your dressing recipe. You could also reheat them in an oven! Charles Phan, the chef and owner of San Francisco's The Slanted Door, models his pork burgers topped with pickled … I love the idea of skipping the pan frying step. Having this tonight…again! I shall return and report:). I almost only ever cook your family friendly food these days. It adds great flavor. Beautiful, thick bread stuffed with meatballs bursting with Asian flavors and smothered in a creamy, spicy sauce with the delightful crunch of quick-pickled veggies. Any tips for sourcing the baguettes? Lori Zanini RD, CDE. Cheese such as provolone and mozzarella is sometimes used as an ingredient. 4 garlic cloves, finely minced Total Time: Sarah is the older daughter/sister in The Woks of Life family. Okay, on with the recipe. Yum, thanks for the recommendation, Emily! Scoop the mixture into 1- to 2-inch meatballs. This can be made several days in advance. Cook Time: Instructions. 1 tablespoon hot sauce (like sriracha) or sweet Thai chili sauce (see note) Bake the meatballs for 15 minutes. 2 large carrots, coarsely grated or cut into thin matchsticks In any case, I highly recommend using that peeler or even a mandoline slicer for this, if you have one. These were fantastic! I’ll have to try a banh mi sandwich while I’m here, secure in the knowledge that I can make my own as soon I get home. 4-6 servings Spicy Dressing: I love vietnamese sandwiches, I can’t wait to try making them myself. Recommended Products Additional ingredients can include garlic, green pepper and butter, among others. I also lightly brush the meatballs w/ the sesame oil (VERY LIGHTLY) and skip the stove top and go straight to the oven- nonstick foil for easy clean up! We had these for dinner tonight. Thanks for this idea, Carrie! I did make the meatballs ahead of time and it worked great. I used a “take and bake” good quality ciabatta from our grocery instead of rolls the day we ate ‘um. My 6-year old said she “loved them.”. Wow! That’s half the fun/challenge of cooking! These were sooooooo good! Enter these Vietnamese Pork Meatball Banh Mi — these sandwiches could not be any easier to put together. But even the 3 y.o. They have a few locations and I love it! And a year later I had to repeat it (and most likely will have to do so again). Followed another commenter’s suggestion to forgo the skillet and just lightly brush on sesame oil prior to baking; worked well enough if you’re short on time. Lettuce? I accidentally forgot the basil in the meatballs but they were still so good. In a large mixing bowl, add pork, prawn, lemongrass, 1/2 of minced garlic, egg, and panko. We made this tonight, and it was delicious! 2 tablespoons rice vinegar Good luck! Holy cow!!! Vietnamese Meatball Sandwich. You are the hero of the night (again). will change the nutritional information in any recipe. If I wanted to serve them as a main dish for dinner, what kind of side dish would you recommend? I bought salt without iodide, and we made homemade bread for him. When you have a craving, watch out! They are very similar in flavor profile to the wraps I couldn’t stop talking about all last January – except the subs have meatballs (obvs) and some minor variances in ingredients. But if you make the sauce etc. Absolutely love this sandwhich and so does my family! I used half the sugar for the veggies and none in the meat. Crazy.Good. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Here’s to hoping and praying you are over the non-iodine part of life. I subbed soy sauce for the fish sauce, had to use dried basil and oregano (I was almost out of basil! How do you always seem to know what I am craving? Recipe Source: adapted from this recipe at Bon Appetit (after a reader, Sarah, sent it to me). I think of fish and think of the 3 day rule — both company and fish stink after 3 days. Here are your ingredients. Tap here to receive our FREE top 25 recipe book! This is my favorite meal, but takes wayyyy to long to make on a weeknight! Added about 1T of leftover fresh basil I had on day two to the spread to see how that tasted. 1/4 cup chopped fresh basil or 2 teaspoons dried 25 minutes While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. If you wanted to get a little fancier, an Asian noodle salad would compliment them well, too, like this one: Turkey is so mushy. Place 3 or so meatballs (will depend on how big you made them) on top of the cilantro. 1 stalk lemongrass, root end trimmed, outer leaves removed, finely sliced (white part only; about 2 Tbsp.) Vietnamese meatballs are often skewered and grilled, but for a quick weeknight meal, a skillet does a fine job. I can remember vividly the first day I could eat normally again. If it is a terrible turn off for you, start by using half what the recipe calls for. Would love to see a video of Mel prepping this in 25 minutes. Thank you for this dish!!!!! Add the meatballs in a single layer and brown on all sides. Did you experience any lost of taste? I love seeing all the goodness you are whipping up in your kitchens! Best.Sandwich.Ever. YUM!!! It adds great flavor. (Her dumpling book is also superb if you fancy Asian dumplings too.). And weird as it may be, the one thing I craved most of all was a sandwich. Add the julienned carrots and daikon to a large bowl and toss in the sugar, salt, vinegar and sesame oil. Next time I will use less garlic, I definitely over did it. Step 3 Bake for 15 to 20 minutes in the preheated oven, or until cooked … Heat the sesame oil (or other oil, if using) in a large 12-inch nonstick skillet over medium heat until hot and rippling. http://www.amazon.com/Banh-Handbook-Crazy-Delicious-Vietnamese-Sandwiches/dp/160774533X/ref=sr_1_1?ie=UTF8&qid=1412003769&sr=8-1&keywords=banh+mi+handbook 2 pounds ground pork, ground turkey or a combination I love seeing all the goodness you are whipping up in your kitchens! In a small bowl, whisk together all the ingredients for the dressing. Pair them with cilantro and pickled carrots and daikon. Top with 1/4 of meatballs. For the next 45 minutes, I had to keep repeating to myself, “Remember this is Mel’s recipe, keep going and don’t think about the fish sauce.” I’m going to cut down just a tad the sesame oil in the relish. Looking for more authentic recipes? The oil that had dripped off began to smoke. Can these meatballs be constructed and then frozen? My first meal after was my moms roast beef, mashed potatoes, and rolls. OK, I have to comment in solidarity with you for the low-iodine diet. Very tasty. Hubby approved and adding to our rotation. For the meatballs, preheat the oven to 400 degrees F. In a large bowl, combine the ground pork (or turkey), basil, garlic, green onions, fish sauce, hot sauce, sugar, cornstarch, salt and pepper. One Year Ago: Slow Cooker White Bean Chicken Chili Wow- these were FANTASTIC! Drain the relish and place a heaping spoonful on top of the meatballs. Stupid question though–do you think it would mess up the flavor too much if I used ground beef instead? Bake the meatballs for 15 minutes. Ground turkey is not available in my country and I prefer not to eat pork so used ground chicken. I think I ended up cooking them for 22 minutes but they ended up perfect. Bake the meatballs for 15 minutes. 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