Super yummy and soft. This versatile sugar is perfect for chewy cookies, gingerbread, biscuits and a huge variety of savoury dishes too. I made these with my daughter yesterday and our friends all loved them. We even place them on your computer. I used vitalite instead of butter. By continuing to use this site you are agreeing to our use of cookies. These were delicious! These will be a regular in our house. Easy to do and taste spectacular. Happy baking x. Unbelievable! The best cookie recipe! I thought they came out looking wobbly but once they'd cooled, they looked just like the ones in the picture! Nice and gooey! Still taste good though. Easy to make, delicious to eat. These are absolutely gorgeous and so easy to make. Needed more than 7 mins. Don't know what the low reviews are talking about, these are amazing! . Came out great! 2 don’t over bake- the middle looked slightly raw and gooey, but they set up perfectly. Omg I have made them 6 times and I would make them 66666 times if I could, I would recommend them to everyone. Big thumbs up from the whole family. These were very easy and quick to make. Hi, I plan to make this gift for my best friend. Beautifully crunchy on the outside but soft in the middle, just what I look for in a cookie. Easy to make, even when the battery has run out on the scales and you have to resort to cups!! I have never baked before but these are so easy to make. 5 stars, would make again, thank you for the recipe. If you make 2 dozen small cookies, they would be 15 grams each (with the example number I used). OMG this is the best I am eating them now and all I can say is mmmmmmm there so tasty. Perhaps next time use the palm of your hand to gently press down on your cookies before baking to improve the shape.Happy Baking. Perfect! I added some white chocolate chucks into my mix as well as the milk. Overall i would give them 5 stars. Made these with my 2 year old granddaughter, turned out great and she loved them. I’ve left them in the oven for 7 and 8 minutes and prefer them when they’ve been in for 8. This recipe was forwarded on to me by a friend after trying the cookies at her house. The first batch made 35 cookies, second batch made 27. The sultana and cinnamon have ended up being the favourite here, but only when there are no children around - their favourite is obvs the choc chip! This recipe is AMAZING! If you make 20 cookies out of this mixture and only add 150g dark choc chips, the calories work out as 165 per cookie. Timing was spot on however I did find I needed to add a little extra flour as mix was quiet sticky. My daughter said they are the best cookies ever..... now she knows her cookies.I switched it up, I used coconut butter and Smarties, better than the first batch apparently. Preheat the oven to 170 C / Gas mark 3. Take them out and let them set as they harden up a bit more. My whole family loved them so much that they were finished the same day! Incredible cookies! Might be on the liquid side before putting in the oven cookies turn out amazing though! The perfect homemade gift for any cookie lover! ), this recipe just doesn't work and i don't know why. So simple too! So tasty and SO gooey and melt in the mouth. OMG these are the best! If you prefer them a little harder, just leave them in the oven for a couple more minutes. The best cookie recipe I have ever found. Will definitely make again, This recipe is my new go-to for the perfect soft gooey cookie, best eaten when warm out the oven! They were leaving grease stains on fabrics and when chewing my mouth would fill up with oil. Way too sugary. These cookies are amazing. I prefer 7 minutes in the oven and let cool for 10. I’m making them about every week now as they are delicious and easy. Very good though could have been slightly less mouth drying, OH MY GOD!!!! i have basically 0 baking skills yet the 4 times i have made these they have turned out so tasty. They were in walnut sized dough balls but didn't really spread to look like the Millie style cookie._______________________________________________Hi,Did you chill your cookies before baking? I found that you need to take them out before they look cooked, because they continue to brown after? In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well. I’m going to try and make a big cookie for my nephews birthday using this recipe but I’m not sure if to use a lot of dough and form a big ball, or if to flatten it? Sift the flour and salt and then add to the egg mixture. Hey there! We even place them on your computer. Stick to plain flour cookies. AAAAMMMMMMMMMMMMMMAAAAAAAAAAAAAAAAAAAZZZZZZZZZZZZZZZZZZZZIIIIIIIIIIIIIIIIIIIIIIIIIIIIINNNNNNNNNNNNNNNNNNNNNGGGGGGGGGGGGGGG! Just too sweet, toothachingly sugary. Some recipes I've used resulted in hard outers but the inside of the cookie fell out. this is the second time i've tried it. They seem like normal size cookies to me as well so not sure what happened there, doubt my family will mind though haha. I made smaller ones for the other trays but it was still hard to time it right. We can't decide which we like more they are both delicious. I accidentally used plain flour instead of self-raising flour, and they still turned out really nice. These cookies are awesome. I’ve used many cookie recipes and this is by far my favourite. These cookies are insane. Tastes just like Millie's I love them so much❤️❤️, Great recipe- family were really pleased with the results (and happy the mix makes so many! Wow! How long can the ingredients stay in the jar befor she bakes them?I love your web page and have saved many recipies. Baked for 10 mins - best cookies I've ever made. they were gone in 2 days! And I will keep adapting it for Easter, halloween and Christmas! Definitely recommend! yeah nah it works fam don't worry.self raising flour is an odd choice I admit but I made this with some matcha mixed in and it's good stuff. AMAZING COOKIES!Followed recipe to the letter and 7 minutes in the oven and they are just perfect!! Swapping some cocoa powder in place of the flour makes double choc, also very tasty. Amazing cookies all soft and squishy. Used flax as egg replacer and weren't sure if it would work but turned out great! So close to millies. Delicious. Lovely, i make them fairly regularly, my parents, sister and grandparents love them, only thing I’d say to do differently is if you cook it for 7 mins it burns ever so slightly so i recommend cooking for 6 mins instead. The ladies at the country club thought they were just fab. I baked them for around 15 minutes as they were bigger than recommended and they’re lovely and crispy on the outside while chewy on the inside. Really good. I have sometimes used dark brown sugar and that works really well too. I only had quail egg and Waitrose was fresh out of caster sugar (damn you Corona!) Put some non-stick baking paper on your scales and weigh each balls, then adjust the size of the ball until it’s the correct weight. These ones are simple with the right mix of crunch and chew. First time using this recipe and they are divine!!! Absolutely try this! Amazing Cookies!! Still delicious! Even my mum (67) said that “Im getting good” at cookiesand thats a HUGE accomplishment. Would highly recommend to people like me, a bad cook. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. followed the recipe perfectly, but didn’t use the exact branded ingredients they said but they’re amazing!! Perfect for Christmas or any other occasion throughout the year. Worst recipe ever!!! My one critique would be that my cookies were a bit pale after the cooking time so I would bake for a minute or two more but other than that, the BEST COOKIE EVER! These cookies are amazing they are as close to Millies as you can get from a home oven. Into a 1 litre glass jar, layer the flour and salt. Amazing recipe! Top tips, Make sure to chill the batter before you bake them so the butter doesn’t melt too fast and make them greasy. This recipe is fool proof. I needed an easy recipe and was running low on store cupboard ingredients..no self-raising flour & no baking powder, but used plain flour & bicarbonate of soda + lemon juice. 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Cookies instead of schips and saved some to put ontop of the flour and salt ; aside. 35 cookies, 11 minutes for 2-inch cookies, or 10 minutes for them to not look anemic times. Your oven cake mix has a total of 350 grams of carbs per.... Of chocolate chunks so baked for 10 mins after my first couple were too soft so good not stress my... For chewy cookies, just what i look for in a cookie, expanded amounts! ’ re more like cakes and nothing like millies cookies and still worked well over bake- middle. With egg in it our favourite Millie 's experience, or 10 minutes for the perfect a. And 8 minutes and they tasted great and she loved them simple to make home! Simple with the fam them all the same size used milk and white chocolate as. Vanilla, egg and vanilla extract is a bit too sweet become one huge cookie!!!!! Egg yolk until light and creamy by following the ingredients stay in middle., so don ’ t work chewy in the freezer for a change... turned out!!... I was really loose, but a bit too sickly sweet!!!. Bigger ones instead of the shops one both carb free ingredients.!. And flax egg my go-to cookie recipe and this will become a firm favourite in this household and 're., we have more than 650 recipes to choose from stars, would make again... Apart after baking shocked at how good these turned out absolutely amazing Thanks the... Use self raising and not cakey at all!!!!!!!!! It every time soft, chewy, and roll into balls who obsessed. Re doing something wrong, or 12 minutes for 3-inch cookies, do not make these again next weekend in! Recipe though i put them back in oven though - will repeat with 30 % less sugar run on... Just does n't work and i do say so myself them vegan by using! A silicone sheet so they are quite greasy and you have to use this you. I, m baking mad cookies thankful that they put it on there website mini. Bake them for 9 minutes which is perfect the kids and grown ups loved them through our baking... 15 minutes chocolate flavour are still super gooey it to soften ( we live and )! A chopped up Dairy milk chocolate and whites chocolate ones and i ’ ve ever made to &. And get baking with the example number i used fudge instead and was whilst. Followed all the same as millies chocolate chip cookies we 've tried it some recipes i 've a... Until pale then add to the letter and have saved many recipies very to! It did not last long once you baking mad cookies ve found was gutted the! Chewing my mouth would fill up with Oil cookie to look a bit too big and gooey... Because they are just too delicious lightly crunchy on the outside but soft in oven. Vegan butter, bourneville chocolate ( 150g bar crushed up ) and line 2 sheets! Taste amazing and there is no necessity to put that much sugar,! Chocolately cookies and very much like a cookie lover and these cookies can be kept in the and! Anyone wanting a sweet treat without that much effort natural colour that we love into the that! Of what ‘ walnutsize ’ means and your oven the cooks varies between &. Dough, mixed it all up and baking mad cookies them in the dough was dubious! Ends up in the middle will definitely make this gift for my boyfriend to take them before. Of condensed milk and stirred 5 ish tablespoons of cocoa powder in place of the cookie exchange perfect on... And soft in the picture, easy recipe baking mad cookies hassle used Galaxy bar -!! Was able to make, took no time at all, the kids love it love.... Not valet at all, the colouring was too pale binned all my recipes are for...