®/™©2020 Yummly. Add pasta; cook an additional … Place frozen broccoli in large colander. Stir to coat. The sauce for our Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies cooks in a skillet while the pasta … In fact, you can go so far as to flip the proportions of your pasta and your vegetables, so you’re cooking up a vegetable dish with some pasta, rather than a pasta dish with some vegetables. Cook fettuccine in 2-quart saucepan according to package directions. Prep all your ingredients first. Transfer the vegetables to the colander with the pasta. Add shrimp to warm mixture, and toss all ingredients together. Top with Alfredo Sauce. This alfredo sauce is lower in fat than most, as it is made with half and half. Bring a large pot of generously salted water to a boil. If needed, add some of the reserved pasta water to loosen up the sauce. When the butter has mostly melted, whisk in the cream and bring to a simmer, then add the peas and cook for 2 minutes. 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