The sweet iced coffee uses a homemade condensed coconut milk in place of traditional sweetened condensed milk for a tropical make-over! Pour the coffee grinds into the french press, pour in the slightly cooled water, and put the lid on. Vegan Some odd months or years spent at a boba shop. , Alt. This fast and delicious ice-blended Vietnamese coconut coffee recipe is great for anytime of day. I bought an 8 oz. Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled … or coconut condensed milk if you have dietary restrictions, Use a Vietnamese coffee filter (phin) to brew the. Steep for 5 to 6 minutes. Fine ground coffee will fall right through the little holes of the phin (Vietnamese coffee maker/filter). If you want to go the traditional route which is what I’m sharing with you here today, you can use the Vietnamese coffee filter/maker called phin. Marvel at your creation and enjoy. Welcome to I HEART UMAMI® where I share Asian-inspired Paleo, Whole30, and Keto recipes that are big on flavor and easy to prep! If your ice cream maker has a bowl that needs to be frozen for churning, be sure to freeze it the … Hot Thai Kitchen S1 • E42 Young Coconut Ice Cream Recipe ไอติมกะทิ - Hot Thai Kitchen - Duration: 10:45. Is your mouth watering because mine is? Vietnamese Iced Black Coffee ? filter cup chamber. Love healthy summer sweets ? Hi Huy, love the story, and I’ve been looking forward to making this since I got it in the email from you! Add 1 tbsp dark roast and medium ground coffee into an 6 to 8 oz. Fresh brewed Vietnamese coffee topped with icy hills of sweet and frothy coconut slush. Boil water to 205 F, add the coffee grounds to the press, pour in the water and put the French press lid on. I'm here to help, so leave a comment with any questions! Brew the Vietnamese Coffee as instructed in the Vietnamese Iced Coffee Recipe thru step 6 (Do not add the sweetened condensed milk to the glass in step 2 of the iced coffee instructions). The main difference with a Vietnamese coffee maker is that the ground coffee is placed between two “filters” or perforated disks – one below the ground coffee and one above. Subscribe to my newsletter! Pour brewed Vietnamese coffee over top. The recipe can be easily doubled. Wait ! Unbeknownst to me, my cousin, whose Vitamix is shown, was a professional boba tea artist. I prefer doing this because you get an iced cold drink! Just grab a tall glass, ice cubes, coconut milk, and coffee. Personally I really love it. If it’s super smooth you can serve it with a straw, but a spoon is super satisfying to get scoops of that thick coconut slush! Wait 3-6 minutes (longer = darker), slowly press, and pour out the coffee so it stops steeping. Add 1 tbsp dark roast and medium ground coffee into an 6 to 8 oz. https://thewholisticrealistic.com/vegan-vietnamese-iced-coffee-2 Whisk up the coconut milk so the fluids and cream are combined. After coming back to the States, I researched and tested out similar recipes and I’ve finally made a tasty variation with this recipe. If I’m making this ahead of time, I like to put the blended slushy into the freezer for 30 minutes to 1 hour to solidify more because I prefer a super thick consistency. Cold-Brew Coffee. Fridge your coconut cream and condensed milk so it stays colder throughout the process. Whenever we visit Vietnamese restaurants in Brooklyn we always share a big cup of Vietnamese Iced Coffee (and without the condensed milk). I did make it, (a bunch of times actually) for my wife and I. Easy This has a similar taste and since we’re already using coconut cream, you get an extra coconutty goodness in your drink. Plus: enter to win a one year supply of coffee! I just updated this with some details about the blender too . Using a jigger, add 1.5 oz milk. I first found out about Vietnamese coconut coffee during my most recent trip to Vietnam in the middle of a pearl factory. This post is sponsored by Hills Bros. Cappuccino. https://www.sharmispassions.com/vietnamese-iced-coffee-recipe If you give this Coconut Milk Vietnamese Iced Coffee a try, let me know ! To assemble, pour chilled Vietnamese coffee into two glasses and top with the coconut slushy. I later found cafes in Ho Chi Minh City that featured this same drink and realized it was because they blended ice and coconut cream together to make the slushy. Then turn it little more, a bit less than 1/8 a turn. “It’s about taking time and care and getting a quality coffee, versus something super-quick.” Mix the coffee with sweetened, condensed milk over ice … Place the slushy back into the freezer for 30 minutes to one hour to get an extra thick consistency. Twist the filter on gently until it just starts to stop. The consistency should be thick, frothy, and free of ice chunks. Copyright © 2020 Hungry Huy. Use a French press. Not sure how much coffee ground to use ? Add 1 cup of brewed coffee to each glass and stir well. Or brew it with a French press. ground cardamom, coconut milk, ice cubes, almond extract, brewed coffee and 1 more Coconut Milk Thai Iced Coffee (Paleo, Vegan) What Great Grandma Ate brewed coffee, maple syrup, … Steep for 3 minutes or up to 6 if you want it dark. How To Make Vietnamese Coffee (Cà Phê Sữa Đá), A Better Pumpkin Spice Latte (Sorry Starbucks! … Then slowly press the filter down, and pour out your coffee into a large glass. Consistency should be thick. I’d love to see what you come up with. Mix the hot coffee with dairy-free condensed milk then pour it over a cup of ice cubes for Dairy-free Vietnamese Iced Coffee ! Using a jigger, add 1.5 oz coconut milk. I like using this for tripling the recipe above for larger parties. XOXO ! Type coffee beans for Vietnamese coffee - I highly recommend using, The nutritional label is calculated based on black coffee + 2 tbsp of my. Wait 20 seconds to allow the coffee to expand. I prefer this method when tripling this batch for larger parties. It sounds wrong. You do not need to pack down the coffee as the weight of the disk insert is enough to do the job. 2 cups brewed coffee; 1 can sweetened condensed coconut milk; ice [/ingredients] [directions title=”Directions”] Pour 2-3 tablespoons sweetened condensed milk into the bottom of two glasses. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Stir well with a whisk or long spoon. You can also make this with a French press if you don’t have a phin. If the coffee drips too quickly, press the filter press … Nate and I love Vietnamese iced coffee. Vegan Vietnamese Iced Coffee with Sweetened Condensed Coconut Milk. Vietnamese iced coffee … This easy Vietnamese iced coffee recipe is dairy-free and can be made Whole30. & Sweetened with Dairy-Free Condensed Milk ! Your email address will not be published. If you own those $20 double walled glass–highly recommended to serve in those otherwise serve and consume ASAP because this melts fast. Bring the coconut milk, sugar, and cinnamon stick to a boil in a small saucepan. French press coffee maker. It wasn’t in some well-known cafe or even in a restaurant, but at a lone coffee kiosk in the back of a pearl factory. There are many different techniques to make cold brew coffee… Some people, however, prefer to use 2 tbsp ground coffee to ⅔ cup hot water ratio. My cousin hooked it up with a Vita-Mix which creates an AMAZINGLY thick slushy. All rights reserved. Many Vietnamese use Cafe Du Monde French Roast Chicory coffee and this is the coffee I use for my Coconut Milk Vietnamese Iced Coffee recipe. For more exciting coffee creations, try our Sea Salt Shakerato recipe. Maybe she was used to doing this with the pressure of sugar-hungry teens in line staring her down. If you want to make this recipe vegan, just replace the condensed milk with coconut condensed milk. This drink uses the same steps to brew traditional Vietnamese coffee (sans condensed milk at the end), but includes the addition of the frothy slush made of coconut cream, condensed milk, and ice. Add more ice or cream if it needs more thickener, add more condensed milk for sweetness, or coconut milk if you want to thin it out. Add 1 1/4 cups of ground coffee (regular or decaffeinated) into the Instant … Add the coconut cream, ice, and condensed milk into a blender and blend until thick and frothy. The Vitamix comes with a plunger guy that you can mix the contents with as it’s blending. Turn the disk handle 90 to 180 degree to level out the ground coffee. phin on amazon that costs about $10 dollars. 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