I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. I also like adding pink Himalayan salt but feel free to swap for regular sea salt. Blend and that’s it I love adding a cheesy flavour to my creamy soups, and broccoli soup is certainly no exception! 4 cups of fresh broccoli. I’m allergic to eggs and have a few cans of chickpeas to use the leftover aquafaba as my egg replacer. If you prefer cream of broccoli soup over this one, read the recipe notes on how to turn this soup into a creamy vegan broccoli soup! Also, using fresh thyme really makes this vegan soup taste great so I don’t recommend subbing for dry thyme. Method. 2 cups of plain non dairy milk (I used oat milk) 2-3 tbs of nutritional yeast. Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender). I haven’t tried it with the cheddar so you’ll have to let me know what you think if … Only 25 minutes for an easy weeknight meal, appetizer, or side dish. It has many uses in a vegetarian or vegan pantry, I think the most common is to make recipes creamy. You can have Vegan Cheddar Broccoli Soup using 12 simple ingredients and 8 simple steps. I like using avocado oil for my cooking but you can use coconut or olive oil. With nutritional yeast of course! Add your broth, miso paste, and nutritional yeast. It’s easy to make — you can make it in around 30 minutes and lightened up thanks to being dairy-free broccoli! Nutritional yeast has B vitamins, protein and fiber. Bring to a boil and turn down to medium and cook for 10 minutes. Can easily be made vegetarian or vegan by substituting vegetable broth and/or non-dairy milk. Cheesy vegan broccoli soup using nutritional yeast in place of cheese. Into the blender (with half of the cashew cream) goes the cooked broccoli with the broth, onions, and garlic, about 1/4 cup nutritional yeast, 1/4 cup – 1/2 cup flat-leaf parsley, a splash of lemon juice, and salt to taste. Finally, toss in your broccoli florets and pulse until desired texture is achieved. The nutritional yeast is the ingredient that give the soup its “cheesy” flavor so it might be a bit bland without it. Add broth and beans to the pot. Low carb, paleo, and Whole30. This vegan broccoli cheese soup recipe is my go to soup recipe for a comforting soup. At only 75 calories per serving with 5 grams of protein, 3 grams of fiber and 116% of your daily Vitamin C, it’s also a nutritional powerhouse! https://www.allrecipes.com/recipe/229241/vegan-broccoli-soup I speak for the trees superfoods. I am the Lorax Hummusapien. This is a healthy and simple soup I whipped up for the Vitamix®. You can make this recipe with 2 small heads of broccoli or one big head. What You Need to Make Vegan Broccoli Cheese Soup. Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Broccoli is one of our favorite veggies, and we created this Vegan Broccoli Soup so we can eat more of it! Bring broth to a boil. Blend until smooth. Full Nutrition Advertisement https://ohsheglows.com/2017/01/20/vegan-broccoli-and-cheese-soup In the blender combine chickpeas, unfortified nutritional yeast, lemon juice, salt, pepper, tomato paste, miso, liquid smoke, garlic powder, paprika, turmeric, and broth. Blend with 1/2 cup non-dairy milk until smooth. I speak for the superfoods for the superfoods have no tongues.. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. I’m a sucker for broccoli soup. https://activevegetarian.com/recipes/vegan-cheezy-broccoli-soup Yukon potatoes: help to thicken the soup. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Vegan Soup. Then to create a creamy base, you blend potato and cashews for the ultimate comforting, rich texture. 1/4 teaspoon freshly grated nutmeg. Saute until translucent, about 5 minutes. A great meal prep recipe for lunch or dinner. See post tips for making it gluten-free. To season it, I love to add nutritional yeast and plant-based milk. I use it daily. I’ll be trying this soon! Nutritional yeast gives food a nutty or cheesy flavor, a perfect cheese substitute. Chop Broccoli in the food processor, pulsing it about 5 times. Then, in the food processor add, tofu,rice milk, onion and garlic powder, lemon pepper, vinegar, arrow root powder, nutritional yeast and sugar and process for 2 minutes. It’s the secret ingredient in many hearty, creamy and/or cheesy vegan … https://www.brandnewvegan.com/.../cheesy-vegan-broccoli-cauliflower-soup Step 6: Finish the soup!Add the pureed beans, the rest of the milk and 1/2 cup nutritional yeast and stir to combine. I hope you enjoy the added creaminess as much as I do! Add flour, and cook for another 2 minutes stirring constantly. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer until the flavors meld, about 15 minutes. Saute your onion, parsnip, carrots and celery until fork tender. Add your olive oil to a dutch oven or soup pot and warm over medium heat. This easy Vegan Broccoli Soup recipe is smooth and creamy comfort food loaded with tender broccoli and buttery croutons in every bite! Return the soup to the saucepan and bring to a simmer; stir in the nutritional yeast and nutmeg. The lemon juice and allspice separates this broccoli soup from the pack. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. 1 package of vegan cheddar or cheddar jack blend (I used the So Delicious Brand and it was delicious) 4 cups of vegetable broth. This post is sponsored in partnership with NOW Foods. I had the same problem trying to get ratio of nutritional yeast for the cheesiness to the color right in the past so I sort of gave up on broccoli cheese lol. 1 tsp salt to taste Directions. Ingredients of Vegan Cheddar Broccoli Soup It’s 4 of potatoes, peeled and cubed. First, the onion and broccoli is sautéed until soft. Vegan Cheddar Broccoli Soup. Heat the oil in a large saucepan over medium heat. Water for in the pot for a double-batch of Cheesy Vegan Broccoli Soup Lemon cut in half ready to juice next to the juicer Blender Time. How to Make Vegan Broccoli Cheese Soup. All opinions expressed (as always) are my own. Broccoli: obviously the base of broccoli soup. Make some space in the center of the pot and add garlic, cooking for 30 seconds until fragrant. Pulse longer for smoother consistency, or blend completely if you prefer. Transfer all ingredients to blender, along with nutritional yeast, paprika, miso paste and soaked cashews. For a cheesy taste, we will add nutritional yeast and for a creamy texture, we’ll use raw cashews. https://veggiesociety.com/creamy-broccoli-and-potato-soup-vegan This easy soup doesn’t take too long to make, even for a busy weeknight. Enjoy! Step 5: While the soup is cooking, rinse and drain the can of great northern white beans. 5 cups broccoli. It’s full of plants from the broccoli to the tofu for the base of a creamy sauce, to the nutritional yeast that packs a subtle cheesy flavor and tons of nutrients. Learn how to achieve it. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Oil & Salt. All ingredients for this soup are purely plant-based, no question. How do vegans or dairy-free folks achieve a cheesy flavour in their cooking? 1/4 cup of room temperature vegan cream cheese ( I used the Trader Joe's Brand) salt and pepper to taste 1/3 cup nutritional yeast. Frozen broccoli; Nutritional yeast; Non-dairy milk; Raw cashews; Veggie broth; Salt; Pepper; Turmeric; Garlic; How do you make the vegan broccoli cheddar soup taste like Panera?! Pour into a large saucepan with the 2 cups of water and salt. Stir in broccoli and nutritional yeast; cover and cook, stirring occasionally, until the broccoli is bright green and just tender, about 5 more minutes. https://www.healthyfood4life.com/2020/04/19/vegan-broccoli-soup https://www.eatthismuch.com/recipe/nutrition/vegan-broccoli-cheeze-soup,375663 Add carrots, 3 cups of broccoli, paprika, dry mustard powder, 2 ½ cups of broth, cream cheese, miso, nutritional yeast, and cheddar shreds. Blend until smooth. 532 calories; protein 23.2g 46% DV; carbohydrates 12.1g 4% DV; fat 44.2g 68% DV; cholesterol 144.1mg 48% DV; sodium 955.2mg 38% DV. 1/4 cup nutritional yeast. I try almost every version I see. This vegan broccoli cheese soup is definitely on a different health level. You can reserve some of the microwaved broccoli and potatoes and add them after blending if you like more substance to your soup. Since you aren’t vegan, it might be good with just a bit of shredded cheddar cheese melted in towards the end of cooking. Cheesy Vegan Broccoli Soup. Cashews and nutritional yeast are used to make the vegan “cheese”. Vegan broccoli cheddar soup sound good to anyone? 2. Used to make — you can make this recipe with 2 small of! Always ) are my own to medium-low and simmer until the flavors meld, about 7 minutes a cheese. Cheese ” no exception stir in the center of the microwaved broccoli and buttery croutons in bite! 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