These babies were delectable. If you have a convection bake feature on your oven, bake on 325 or 350 convection (choose the lesser temperature if your oven tends to bake hot). Place about 2 inches apart on the prepared baking sheets and bake for 10-11 minutes until edges are set and very slightly golden - the middles will still be soft for a chewy cookie (bake longer for a crispier cookie). A great twist to the classic chocolate chip cookies. These cookies are our new family favorite! Jed still teases me that he’s surprised he ever actually got married, dated at all, or even had a semblance of a social life because I was so quick to give the protective stink eye to the girls he liked that I didn’t like. Toffee and chocolate wrapped in a chocolate cookie dough. So, so good. My local supermarché had Heath bar bits, but not toffee bits that weren’t coated in chocolate. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. I just made these with some almond roca I had languishing in my pantry. So excited to try these! Thin and Chewy Toffee Cookies As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cool slightly; remove from cookie sheet to wire rack. Drizzle with caramel sauce or dulce de leche and sprinkle with toffee bits I'm Mel! I love seeing all the goodness you are whipping up in your kitchens! Scoop out cookie dough in 2-3 tablespoon portions, using a cookie scoop or rounded spoon. Mel – just confirming – the ingredient list says butter – soften cool to room temperature. I got 60 cookies total. Save my name, email, and website in this browser for the next time I comment. And good luck to your husband and all of those recovering from Florence! #40 Medium Cookie Scoop Hi! Or for ANY occasion. Stir in toffee bits. Stir together flour, baking soda and salt; set aside. Fold in the toffee bits. My husband  is a police officer in one of the hard hit spots by Florence. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir in toffee bits. We call them potato chip cookies…because you can’t eat just one! The issue is probably that King Arthur Flour’s standard of flour weight per cup is different than mine (and many other sources – I follow Cook’s Illustrated/America’s Test Kitchen recommendations of 5 ounces/142 grams of flour per cup but King Arthur Flour recipes are based on around 4.25 ounces/120 grams of flour per cup). Oh my goodness I’ve made these twice already! ","position":4,"name":"Add the flour and toffee bits and mix...","url":"https:\/\/www.melskitchencafe.com\/chewy-toffee-cookies\/#mv_create_1266_4"},{"@type":"HowToStep","text":"Scoop the cookie dough into heaping tablespoons (I use my #40 cookie scoop) and roll into balls. Many times cookies that are flattening/spreading just need baking temperature tweaked a bit. . Oh and I love the story of your brother and you growing up, it is so like my son and daughter, it made me smile. Make this Christmas cookie recipe to give as holiday gifts, or for your Christmas dessert platter! Drop by rounded teaspoons onto prepared cookie sheet. Either use a scoop to to place 1 1/4 inch balls onto a sheet, or roll them after putting the dough in the fridge for a few minutes. Cookie Sheet {Half Sheet Pans} Add eggs; beat well. Recipe Source: from Mel’s Kitchen Cafe (originally from my sister-in-law, Erin W., I’ve adapted the recipe a bit to be slightly more buttery and chewier). Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy. I usually use the plain toffee bits that come in a package by the chocolate chips. Oh my goodness~ I’m totally going to try these with browned butter! But the chocolate covered toffee bits are amazing in these cookies (obviously). 3/4 cup (5.5 ounces) granulated sugar Line two large rimmed baking sheets with parchment paper. Transfer to wire rack to cool completely. I cut the sugar to 1/2 cup of each, but other than that, made them as written. Place golf ball size mounds of cookie dough on parchment paper lined baking sheets. Heath Toffee Crunch Cookies How to Make Heath (Skor) Cookies. Place about 2 inches apart on the prepared baking sheets and bake for 10-11 minutes until edges are set and very slightly golden - the middles will still be soft for a chewy cookie (bake longer for a crispier cookie).Let the cookies rest for a minute or two on the baking sheets before removing to a wire rack to cool completely. Made these today with my toffee loving husband in mind. I love seeing all the goodness you are whipping up in your kitchens! All you do is mix everything together, roll the cookie dough and bake. 3. If you did the same KAF conversion for the other ingredients, that’s definitely why they didn’t work out. Do not over bake! The sugar aounds a bit much? Using an electric mixer on medium speed, beat the butter, brown sugar, and vanilla until light and … Oh my they look amazing, I don’t think we have anything like toffee bits here in oz, I’ll have to go a hunting. These are addictive!! Heath Bar toffee bits are often available in the baking section of grocery stores. Anyway, he ended up finding the sweetest wife (I approved), they have five kids, he’s a busy ER doctor in Montana who still wrecks on his mountain bike regularly resulting in lectures from his older/wiser/smarter sister, and why am I telling you all this? Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. They were a hit! They’re delicious and easy, and stayed soft for the whole two days they were in the cookie jar. pkg.). I was wondering about high elevation adjustments. }, 3/4 cup (6 ounces, 12 tablespoons) butter, softened to cool room temperature, 3/4 cup (5.5 ounces) packed light brown sugar, 2 3/4 cups (13.75 ounces) all-purpose flour (see note), 1 1/2 to 2 cups  (8 to 10 ounces) toffee bits (or chocolate covered toffee bits). I am literally eating these hot off of the pan right now before we eat your Monterey Chicken for dinner …and I don’t feel bad about it! These are delicious, but they turned out a bit thick and doughy for me. Lol. Um. Soft and Chewy EASY Sugar Cookies, One Year Ago: Pumpkin Cream Cheese Muffins Clearly your brother has excellent taste (and the fact that he’s an ER doc makes him SUPER cool!) If you are in to delightfully thin and chewy cookies, this recipe is for you. Five Years Ago: White Texas Sheet Cake, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Thin and Chewy Toffee Cookies ","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-12","recipeYield":2,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chewy-toffee-cookies6-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chewy-toffee-cookies6-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chewy-toffee-cookies6-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chewy-toffee-cookies6-735x490.jpg"],"recipeCategory":"Cookies","prepTime":"PT20M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT30M","recipeIngredient":["3\/4 cup (6 ounces, 12 tablespoons) butter, softened to cool room temperature","3\/4 cup (5.5 ounces) granulated sugar","3\/4 cup (5.5 ounces) packed light brown sugar","1 teaspoon baking soda","1\/2 teaspoon salt","1 teaspoon vanilla extract","2 large eggs","2 3\/4 cups (13.75 ounces) all-purpose flour (see note)","1 1\/2 to 2 cups\u00a0 (8 to 10 ounces) toffee bits (or chocolate covered toffee bits)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 375 degrees F (see note!).