Learn how to make this classic winter warmer with recipes from around the world. Excellent recipe; thanks. Remove to a bowl. These cookie crumbs are dry and sweet with just a hint of vanilla. You can also substitute graham cracker crumbs. How do you make rum balls? Making rum balls is all about mixing the flavorful ingredients into a pool of melted chocolate. Try 'em, they're ADDICTIVE! Rum or bourbon balls made with crushed vanilla wafers, powdered sugar, cocoa, ground nuts and bourbon or rum. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Our Rum Balls get their amazing flavor from crushed vanilla wafers… Your daily values may be higher or lower depending on your calorie needs. I see the logic of dissolving the sugar in the rum after making them - I'll do that next time. 3.DO REMOVE THE MELTED CHOCOLATE FROM THE HEAT AS SOON AS ALL THE CHIPS HAVE MELTED and before adding the sugar, alcohol, corn syrup, and cookie crumbs. 1. Nutrient information is not available for all ingredients. Roll half of the rum balls in powdered sugar and the other half in crushed vanilla wafers for texture and visual appeal. 2 %, cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g), (more or less, depending on personal tastes), extra cocoa or ground chocolate, to roll the rum balls in. Even on a gas stove, leaving it on the eye with the heat turned off will make your chocolate "seize" and it won't be teh correct texture you are looking for. In a separate bowl, take some crushed vanilla wafers, pecans and salt, and stir them together. This makes them powdery and very easy to mix into the mixture. They were great and everyone loved them. Use the "real" vanilla wafers - off brands with off tastes will affect the quality of your rum balls.The standard 12-ounce box makes your 2 1/2 cups of crushed cookie crumbs. You can make them any time of year, but they’re particularly welcome at a holiday party. The closest thing I found to the original thus far. 3.DO REMOVE THE MELTED CHOCOLATE FROM THE HEAT AS SOON AS ALL THE CHIPS HAVE MELTED and before adding the sugar, alcohol, corn syrup, and cookie crumbs. Use the "real" vanilla wafers - off brands with off tastes will affect the quality of your rum balls.The standard 12-ounce box makes your 2 1/2 cups of crushed cookie crumbs. Mix well. Congrats! 4. It also contains a combination of both rum and bourbon for maximum flavor. I do have the following advice for making this candy though: Rum Balls The Spruce. Last updated Dec 05, 2020. Once the chips are melted, you can add the remaining ingredients to the saucepan and still have lots of room to stir without making a mess all over the counter. Stir in sugar and corn syrup. Process again: this time, process the pecans the same way, getting the finest crumble possible. Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) YOWZAAAAA! How to Make Bourbon Balls. When I told her about them, she said it sounds like the same recipe although she used crushed grahm crackers instead of the vanilla wafers - so there is a substitution if you don't have any Nilla wafers on hand! To start, crush about 75 vanilla wafers in a food processor to make crumbs. 28,439 suggested recipes. Mix thoroughly. This makes them powdery and very easy to mix into the mixture. Pls. Cover and refrigerate until ready to serve. Add crushed vanilla wafers and nuts. My first batch I used milk chocolate chips and captain morgans silver rum. The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. We used milk chocolate chips instead of semi-sweet and it cut the liquor taste down a bit. Melted chocolate, vanilla wafer and graham cracker crumbs (I used gluten-free for both), sweetened and rolled into balls coated with diced pecans. The taste of the rum will be subtle … Melt the chocolate chips in a 3-quart saucepan on the smallest eye on your stove on Low heat, stirring almost constantly. A few suggestions: 1) Roll the balls in cocoa powder or a mixture of cocoa and icing sugar. I do have the following advice for making this candy though: 1. They compliment the flavor of the toasted pecans and lovely rum perfectly. Crush the wafers in two batches in a food processor. How to make rum balls. Add vanilla wafers and pecans. Celebrate the holidays with our scrumptious Rum Balls. Store in a covered container for a week before serving to blend the flavors. Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I … Mix until evenly distributed. Crush the vanilla wafers finely Mix with rum, honey, and ground nuts. If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly. Chill in … This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! each) for the BAKER'S Chocolate, and reducing the rum extract to 1-1/2 tsp., reducing the sweetened condensed milk to 1/2 cup and reducing the ground pecans to 1/3 cup. Balls may be rolled in a variety of coatings including powdered sugar, cocoa mixed with powdered sugar, ground nuts or crushed cookies. These taste just like the rum balls my mom made during the holidays. 4. The balls should hold together easily and retain their shape. 3) If the mixture turns out too liquidy just let it stay in the fridge a bit longer. YOWZAAAAA! The next batch I used semi-sweet with some cheap rum and they were terrible. Use the "real" vanilla wafers - off brands with off tastes will affect the quality of your rum balls.The standard 12-ounce box makes your 2 1/2 cups of crushed cookie crumbs. Add the crushed vanilla wafers to the sugar mixture and combine. The first time I made these, I did refrigerate the mixture and it made it difficult to roll into nice balls - they were kind of. These rum balls are a great party food. for at least a week, to enjoy these BEST! Ingredients in No-Bake Rum Balls. 2. Semi Sweet Chocolate Chips; Granulated Sugar; Light Corn Syrup; Rum; Vanilla Wafers crumbs – crumbs can be made by processing vanilla wafers … Melt the chocolate chips in a 3-quart saucepan on the smallest eye on your stove on Low heat, stirring almost constantly. loved em............. i heat the bourbon in the microwave and dissolve the sugar in it before mixing with the melted chips and syrup. These are very good with bourbon (never tried the rum). I find the chocolate cools quick enough once you are through stirring to handle and make into balls. Place chocolate chips into a microwave-safe medium bowl. I do have the following advice for making this candy though: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They're a deliciously different take on rum and bourbon balls. The first time I made these, I did refrigerate the mixture and it made it difficult to roll into nice balls - they were kind of. HOW TO MAKE RUM BALLS, STEP BY STEP: Place the vanilla wafers, pecans, powdered sugar, and cocoa powder in a large bowl, whisk to combine. Try using bourbon in place of the rum! Also used only about 1/3 c. of bourbon and it was plenty. 2. Add comma separated list of ingredients to exclude from recipe. These taste just like the rum balls my mom made during the holidays. You saved Rum or Bourbon Balls to your. In the bowl of a food processor, process vanilla wafers and pecans until finely ground. You do not want any chunks for this recipe. A … Leave in the fridge overnight to thaw, and then at room temperature for 2 to 3 hours before rolling in the confectioners' sugar and serving. Prep Time 45 minutes Cook Time 15 minutes This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use the "real" vanilla wafers - off brands with off tastes will affect the quality of your rum balls.The standard 12-ounce box makes your 2 1/2 cups of crushed cookie crumbs. I made these for Christmas this year. How to make Rum Balls 5 or Fewer Ingredients No Restrictions. I usually buy them online at a German Store but decided to make them myself this year. For longer storage, the bourbon balls can also be frozen. Mix in dark rum, vanilla and corn syrup. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. Form the mixture into 1 inch (2. Corn syrup: for sweetness and it helps bind the mixture together. Stir sifted powered sugar into the chocolate. Start by placing the vanilla wafers in the bowl of a food processor. These taste just like the rum balls my mom made during the holidays. Makes 18 servings, 2 rum balls each. Vanilla: for flavoring When I told her about them, she said it sounds like the same recipe although she used crushed grahm crackers instead of the vanilla wafers - so there is a substitution if you don't have any Nilla wafers on hand! Even on a gas stove, leaving it on the eye with the heat turned off will make your chocolate "seize" and it won't be teh correct texture you are looking for. I ran out of vanilla wafers and wanted to make another batch so I substituted crushed graham crackers and they worked well too. First melt some chocolate in the microwave. 5 cm) balls with your hands. When I told her about them, she said it sounds like the same recipe although she used crushed grahm crackers instead of the vanilla wafers - so there is a substitution if you don't have any Nilla wafers on hand! How to Make Rum Balls These boozy spiced rum balls take about 10 minutes to make, but I suggest making these a day in advance to let the flavors all meld together. Vanilla Wafers: You’ll be using Nilla wafers or a similar cookie from this recipe. This search takes into account your taste preferences. Powdered sugar and a drizzle of corn syrup: Help everything stick together and adds the perfect amount of sweetness. Rum Balls without Vanilla Wafers Recipes 28,439 Recipes. Also, pls. 2)Add the rum soaked raisins for a richer taste. 2. note- Brandy or Bourbon can be substituted for Rum. It isn't Christmas without these!!! Then dump that mixture into a bowl and stir in the powdered sugar and the cocoa. 5. Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and confectioners' sugar. Even on a gas stove, leaving it on the eye with the heat turned off will make your chocolate "seize" and it won't be teh correct texture you are looking for. Sift the cocoa with 1 cup sugar. Roll the chilled chocolate mixture into bite-size balls. ; Pecans: Contributes texture, density, and a nice nutty flavor.They need to be crumbled, but I like leaving in a few chunks for crunch. This makes them powdery and very easy to mix into the mixture. 5. You may have to do this batches. In a large bowl, sift together the cocoa and confectioners' sugar. Let dry for several hours uncovered. note - the yield is a guess. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. The balls should hold together easily and retain their shape. Stir in the spiced rum mixed with the syrup. Rich in rum flavor and a sweet slightly crunchy texture makes these Old Fashioned Rum Balls as traditional confection at every Christmas gathering. Rum: you must have rum in rum balls! Crush the wafers in two batches in a food processor. 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