rum balls recipe taste

So I put about 8 or 10 rum balls in a sandwich bag and took them to work for him, he opened up the bag to take a sniff and he reaction was precious as he sat back and said "Oh Ya!" You don't need to make it absolutely uniform. Rum balls can be stored in an airtight container in a cool area, such as inside the pantry. Stir in chocolate mixture, then … Taste and adjust the sugar. Thanks!!!! Orange blossom honey will add citrus notes, clover honey will add a floral flavor, and a darker honey, like wildflower or buckwheat honey will add a subtle bitter note that will contrast nicely with the sweet cookies. We typically use dark rum such as Australian Bundaberg Rum, however, these rum balls taste great with other brands as well. A mix of chocolate cake, cocoa, rum or chocolate liqueur and sweetened condensed milk that creates a perfect combination of flavors. Rum flavor comes through nicely in these traditional, no-bake rum balls. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners’ sugar, and spiced rum. Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. up to 12 oz. These cookies rock. Posted on Last updated: November 16, 2020 By: Author Holly, This post may contain affiliate links. I am hoping for five stars! The weetbix recipes are often criticised for being on the dry side, so I wanted to avoid that problem and now I had a plan – and a couple of extra little ingredients – to do just that. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. ⅔ cup vegetable oil. Refrigerate your rum balls dough in the fridge for some time so that it has some time to dry out in the fridge. Store in an airtight container in the refrigerator until ready to serve. I put all the rolled up balls in a Ziplock with the powdered sugar, give a few shakes and Wala, all done. Can honey be substituted for the corn syrup? I swapped coconut rum for the traditional rum and added … ... but an aged rum can also be used if you’d like a milder rum taste. It’s a simple step the kids will enjoy helping with too. 12-Cup Food Processor & Vegetable Chopper, 30 Easy DIY Class Gift Ideas For Students, Creative Teacher Gift Ideas - Gifts They Really Want, Free Printable Santa Tag For Christmas Gifts, How To Make Christmas Crackers: DIY Tutorial, 1 pack sweet biscuits (E.g. If you’re looking for a non-alcoholic version of rum balls, I’ve got you covered here too.. The variety of honey you use will alter the flavor of the rum balls slightly. STEP FOUR – Shape mixture into balls and roll in extra coconut to coat. This may sound strange, however, when you are used to hot summers, you might appreciate almost everything chilled as we do. The Best Rum Balls No Nuts Recipes on Yummly | Rum Balls, Rum Balls, Rum Balls. This search takes into account your taste preferences. ? Traditional rum balls are essential for every Christmas celebration! 2 cups confectioners' sugar. Cook, stirring often, until … If you live in a cold climate, you may not even need to store your chocolate rum balls in the fridge at all, but instead, keep them in an airtight container in a cool area. This recipe makes 20 rum balls. This is essentially how I make my no-bake choc peppermint balls, minus the rum. Taste of Home is America's #1 cooking magazine. In fact, I’m not sure why we wait until December each year to make them… they are a perfect treat all year round! Rum balls are a popular Christmas treat all over the world. The treats are so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa, Holiday Rum Balls Recipe photo by Taste of Home. 1 … https://www.simplifycreateinspire.com/simple-rum-balls-recipe How to make rum balls without cocoa. Spoon out mix and roll into a ball of size you prefer - taste test. You can make the cake from scratch, use a cake mix or even a plain store-bought cake. Very loose. Stir in condensed milk and rum until your mixture is sticky and firm (on hot days you may need to keep your mixture in the fridge briefly first). Now, 45 years later, I make these every year for my oldest daughter! Ingredients in No-Bake Rum Balls. I suspect you can use any liquor you'd like! I told my dad he had to wait a few weeks to let them "ripen." My husband loves rum balls. Get the recipe for Rum Balls here: https://trib.al/PHQc2hR. Of course, these balls are AMAZING with or without rum! Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I was wondering how it was done in fruitcake-averse America. Romkugler is found in every bakery in Denmark and is a very delicious cake. 1 package (12 ounces) vanilla wafers, finely crushed. And if you want to be a bit fancy, you could roll your completed rum balls in melted chocolate for extra indulgence. Rum Balls are a fun holiday treat made with a blend of crushed wafers, a dusting of cocoa powder, pecans, and spiced alcohol, all decorated with sprinkles. These balls are so quick and easy to make. WARNING: For some people, 4 tablespoons of rum in this recipe might be too much. If you don’t have a food processor, you can add a few at a time to a sandwich bag and crush with a rolling pin or mallet. This search takes into account your taste preferences. When I was a kid, they were always rumless balls as my parents don’t like rum (neither do I, but it’s fine in cooking or baking), so instead of rum balls, we referred to them as “Donkey’s Droppings”. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of. That’s why you will love this simple rum balls recipe! They can be stored in the fridge or freezer until you are ready to serve. For a finer texture, go ahead and use instant oatmeal. Not me! Arnott’s Arrowroot, Nice, etc, 1 cup shredded coconut plus extra for rolling. No-Bake Rum Balls Southern Home Express. The holidays are more fun with a few boozy treats and delicious cocktails. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. And yes you can use chocolate wafers, rum flavoring, etc. Yours have the perfect kick, taste and texture. My mum still refers to them this way and causes a lot of confusion from anyone not part of the family. I’m sharing all of my tips for making classic rum balls – I’ve been making them for years, and they always come out great. After I make them I will add to comments. If you like the rum flavour, but not the alcohol, you can use 1 – 2 teaspoons of rum extract (to your flavour taste) with water added to make up the 1/2 cup of missing rum. It’s hard to go wrong with these decadent bite-sized treats. If it is too wet, add more cake. I used this recipe this year, but prefer mine, which uses chocolate cookies, brownies, and basically the same other ingredients, but in different proportions. Instead of marble cake you can also use other cake remains or sponge cake. They were heavenly! They are very dense, have a rich chocolate taste and a twist of rum. —Jana Walker, Macomb, Michigan Arnott’s Arrowroot, Nice, etc), 1 cup shredded coconut (plus extra for rolling), 1 pack of sweet biscuits E.g. If it has a stronger flavour, you may need a little less. They are one of her favorite cookies. Thanks for sharing! These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. Pour in the dark rum. This easy peasy recipe can be used to make chocolate truffles or rum balls. If you’re not sure how strong of a rum flavor you want, add maybe 1/3 of the rum, then add the rest to taste. The combination of rum, sugar, and nuts is perfect for the holidays. Pour the corn syrup. Portion the rum balls mixture into 1-inch balls. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. This is a good recipe, however, and I'm sure my family and guests will love them! Ingredients in No-Bake Rum Balls. Recipe Notes. This takes a little longer but it’s pretty easy and means no grinder to clean. We always had rum balls at Christmas and Easter when I was a kid. Heat chocolate chips and corn syrup together in a saucepan over low heat. I have made rum balls for years. They are part of our family Christmas tradition as part of our festive menu. This means they make a great lunch box treat too and not just a Christmas only speciality! Store your rum balls in an airtight container in the refrigerator. You can also substitute with white rum although the flavour will be different. If you have time, make one of these 3-tiered platters and display them on top. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Join me in creating a life that you love! ¼ cup rum. Creating the best ever rum balls recipe. They defrost in no time here in Queensland in Summer but they also taste pretty great as a cold treat semi-frozen. STEP TWO – Add dry ingredients and biscuit crumbs to large bowl and mix well. Enjoy! I think I will try adding 1 TBS. These rum balls can be dipped in chocolate or rolled in powdered sugar. (Alternately, the balls can be rolled in chopped nuts or cocoa powder). This takes a little longer but is just as effective. In another bowl, mix corn syrup and rum; stir into wafer mixture. My mom has made rum balls for as long as I can remember. Rum Balls Recipe. This is such an easy rum ball recipe but one our family look forward to making (and eating) every December! Mix everything well using a fork. I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar. I prefer to use classic rolled oats though. They make a nice addition to the baked goodies that you give as gifts. These rum balls are a great party food. A definite keeper. Ingredients you need: Pecans: toasting the nuts is optional, but highly recommended! Rum balls also taste better when they’re allowed to age just a tad. For chocolate truffles just omit the rum and add vanilla extract instead. https://bunch.woolworths.com.au/recipe/10000459/Weet-Bix-Rum-Balls The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. If you like the rum flavour, but not the alcohol, you can use 1 – 2 teaspoons of rum extract (to your flavour taste) with water added to make up the 1/2 cup of missing rum. So, armed with plenty of other recipes, I set about creating my very own. Although to be honest, the bulk of what we often make to keep them kid-friendly, are non-alcoholic rum balls… so I guess that just makes those ones 4 ingredient balls! This recipe was first published here in December 2014. It adds another layer of flavor. Place the rum balls in an airtight container and refrigerate them to age them for several days. (If it’s too sticky to easily roll into balls, cover and … Here’s a totally embarrassing story for you. Is the preferred choice for this recipe is essentially foolproof tsp vanilla extract strange, however, these are! Box of Nilla wafers and walnuts ; toss to combine me on Instagram with complicated it! A simple step the kids will enjoy helping with too you may need a research. 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