HOW TO MAKE IT: In a saucepan combine 1/2 cup each of: butter, sugar, brown sugar and heavy cream. Step 2. Drizzle with butter. Pineapple apple bread pudding with bourbon sauce ... recipe. 3 Tbsp. Coat a 2-quart (8-cup) baking dish with cooking spray. Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze February 1, 2020 Food + Recipes , Uncategorized , Vegan Just keeping it real, I’ve searched and tried a ton of vegan bread puddings recently, and none of them hit the mark for me. https://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Let set for 5 minutes to allow the bread to absorb some of the custard. Meanwhile, place bread cubes in a greased 3 qt. Drizzle over the bread pudding and serve warm. 8 of 9 https://bsugarmama.com/old-fashioned-bread-pudding-recipe-bourbon-sauce Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Bread Pudding with Bourbon Sauce Recipe Hi. Reduce heat to low and cook sauce for 2-3 minutes, stirring constantly. I'm reposting this recipe because tomorrow is … Tear the French bread into pieces and layer it in the baking dish. To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. Bread Pudding with Bourbon Sauce. And yes, this bread pudding tasted better than it looks in the photo. This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite. Preparation. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Created as a way to use up stale bread, this decadent dessert has it all―creamy, warm, custardy texture; a buttery, caramelly sauce; and a good slug of bourbon to top things off. Blend in half and half or milk and then stir in bourbon or brandy. Bring the sauce mixture to a boil. Lightly press remaining apple/cinnamon/sugar mix over mixture in baking dish. vanilla extract; 1 tsp. Learn how to cook great Pineapple apple bread pudding with bourbon sauce ... . Bourbon. The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side! Stir in butter, blending well. But just like the raisins, the making of the bourbon sauce is totally optional. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Increase heat to 425 and bake for another 15 minutes until nicely browned. Amazing. Sauce can be stored in refrigerator for up to one week. https://www.southernliving.com/desserts/bread-pudding-recipes Pour the entire contents into the greased pan and spread evenly. Oct 19, 2015 - This bread pudding with bourbon sauce was given to us in 1997 by Nick Sundberg, the chef at Kentucky's prestigious Beaumont Inn. Stir in crushed pineapple and next 4 ingredients. Peel, core and thinly slice the apples. Place in oven and immediately reduce heat to 300 and bake for 40 minutes. Bring to a boil for 1 minute. cinnamon; 2 tbsp. Great option for a dinner party – make the pudding in individual dishes, reheat just before serving and serve with the sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. It's Lois in the kitchen at Recipe Idea Shop, telling you about the best Bread Pudding I have ever eaten. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with apple cinnamon-sugar. or larger slow cooker. My favorite way to use leftover bread. Apple Bread Pudding with Bourbon Sauce Ingredients: 8 cups of bread cubes, stale; 3 medium apples, peeled and chopped; 4 eggs; 1 cup plain yogurt; 1 cup heavy cream; 1 tsp. I actually prefer to pour a little on top and serve the remainder as a dipping sauce. 1 C. Granulated sugar. The bread pudding is good on its own, but the sauce takes it … https://www.epicurious.com/recipes/food/views/bourbon-bread-pudding-368689 Continue boiling for 1 minute. Lightly mix pecans with bread and apples. Take a few spoonfuls of the Caramel Bourbon Sauce and drizzle on the top. The bourbon sauce is a vital part of the recipe- don't skip it! Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Bourbon Sauce: In a saucepan, mix the sugar, butter, buttermilk, bourbon, baking soda, corn syrup, and vanilla extract. https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce How to make Drunken Bourbon Bread Pudding: Step 1. Drizzle warm over bread pudding. https://www.delish.com/cooking/recipe-ideas/g2975/bread-puddings In small bowl, stir 2 tablespoons sugar, and 1/2 teaspoon cinnamon, and finely chopped apple until well blended and apple is coated with the sugar-cinnamon. 1 large egg beaten. cinnamon; ½ tsp. 2 (4.4 ounce) boxes American custard dessert mix. Combine first 3 ingredients, and stir in eggs, blending well. Place Butter 8-inch square baking dish. I first made this bread pudding recipe for Thanksgiving, the one day of … Pour egg mixture over bread. 5 cups cold whole milk. Crecipe.com deliver fine selection of quality Pineapple apple bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. Nonstick cooking spray. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Preheat the oven to 350°F. Deselect All. Preheat the oven to 350 degrees, and grease a 9×9 baking dish well. 1 pound purchased brioche bread. Whisk first 6 ingredients in medium bowl. Butter unsalted. It has just enough bourbon to say "Happy Day" to your tastebuds without overpowering the dish. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. For the sauce: 8 Tbsp. Bourbon Sauce . Set the bread cubes on a large baking sheet and let stand for 1 hour or more. It’s breakfast-meets-dessert in the best possible way. 1/3 cup dark rum Much better, in fact- it was positively scrumptious, and I think the booze made all the difference. nutmeg; ½ cup sugar; For the topping: 1 tsp. Add the apple to the bread pudding, and spoon mixture into the baking container. For an extra decadent dessert drizzle each serving of apple bread pudding with warm vanilla (bourbon) sauce. 300 and bake for 40 minutes Caramel sauce over the top dish.... 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