Add the cubed butter. If you do a lot of holiday baking, summer barbecues, or parties, these chocolate chip marshmallow cookies would be a great addition. Total Time 30 mins. Cover each cracker with mixture. ¾ Cups White Sugar. Bake 10 minutes in 350 degree oven. Directions . Cook Time: 25 minutes. Add vanilla and milk. Appearance: Mouthwatering. according to my family. Soft and Chewy S’mores Cookies — Loaded with chocolate, marshmallows, and graham crackers!! Jul 31, 2015 - Ultra CHEWY and soft! Sprinkle chopped nuts over each piece. To yield ¾ cup cracker … Ease: A little different than your typical cookie recipe, this is more similar to making pie crust. Even better, sandwiching it together and letting it get soft. While Graham crackers don’t usually contain dairy products or eggs, honey pops up in many graham cracker products. 1 teaspoon salt. Between the gooey marshmallows, the chunks of chocolate, and the soft graham cracker cookie, this cookie cake is hard to resist. The cookie dough comes together with familiar ingredients including butter, sugars, vanilla, egg, flour, chocolate chips, and a few others. Melt 1/4 pound butter with 1/2 cup granulated brown sugar. In a large bowl, whisk together the flours, sugar, baking soda, cinnamon, and salt until combined. 2 Large Eggs. Graham Cracker Chocolate Chip Cookies are a fun twist on an American classic. I’m excited to participate this year and have three great recipe I’ll be sharing with you this week. Graham Cracker S’mores Cookies Recipe. These key lime pie sandwich cookies are heaven in cookie form: key lime cream cheese filling is sandwiched between two soft graham cracker sugar cookies! Total Time: 35 minutes. Cool for 5 minutes on rack and remove. How to make. You’re doing this to make sure that the cookie stays on the graham cracker. 1 cup graham cracker crumbs; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup chopped pecans; 1 package (12.6 ounces) milk chocolate M&M's; Text Ingredients . Graham Cracker Cookies 3/4 cup all purpose flour {94g or fluffed, spooned & levelled} 3/4 cup graham cracker crumbs {85g} 1/4 teaspoon ground cinnamon 1/4 … The siren call of melty milk chocolate and toasted marshmallows sandwiched between two graham crackers is one that resonates with me as an echo of … Perfect base for roasted marshmallows! I highly recommend using my soft chocolate chip cookies because they remain soft even after the marshmallows go under the broiler, an important step in the recipe. The cookies have a light and crispy but still chewy texture that will keep tempting you back to the cookie jar! Combine dry ingredients; add to the creamed mixture. ¾ Cups Brown Sugar. Place graham crackers on cookie sheet. Use Soft Chocolate Chip Cookies. For a crispier cookie, bake for 10 minutes. Whisk together the flour, crushed graham crackers, baking powder, baking soda, and salt in a medium bowl. 1 Cup (2 sticks) unsalted butter, softened. #smores #dessert #marshmallows #baking. S’mores Cookie Cake. Soft and chewy s’mores cookies with a buttery graham cracker flavored dough, a gooey marshmallow and chocolate kiss on top! If you don’t have graham cracker crumbs, but you have graham crackers, use a food processor to process the graham crackers into crumbs. The Chocolate Book. Any s’mores lover is guaranteed to love this S’mores Cookie Cake! If you're looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner. The butter should be cold, not softened. Yield: 1 - 9" cookie cake. Homemade graham cracker cookie loaded with milk chocolate chips. Gradually add to the butter mixture until just combined. Stir in the pecans and M&M's. Blend in peanut butter. Ingredients. In a bowl, cream shortening and brown sugar; beat in egg. Welcome to #ChristmasCookies Week, hosted by Ellen at Family Around the Table! S'mores Bars - A soft graham cracker cookie crust topped with toasted marshmallows and milk chocolate chips. Take about 2 tablespoons of the dough and shape it into a ball. Shop now . Easy S’mores Cookies Recipe. All the flavors of s'mores in delicious, portable bars! Köstliche Desserts Chocolate Desserts Delicious Desserts Dessert Recipes Chocolate Chips Cake Chocolate Chocolate Marshmallow Cookies Cookies With Marshmallows Chocolate Cupcakes … 1 ½ Cups semi-sweet Chocolate Chips. Ingredients: 1 ¼ Cups All Purpose Flour. This icing is on the soft side because I added lemon juice to amp up the lemon flavor and sour cream to bring in some cheesecake-esque tang. These gooey, soft, and chewy S’mores Cookies have all the elements of classic campfire s’mores in a cookie that is chock full of chocolate, graham crackers, and toasted marshmallows so you can enjoy this summertime favorite all year long. The graham crackers add a rich, sweet depth of flavor from the molasses that is baked into a graham cracker. View Recipe . Instructions. Soft, chewy, graham cracker cookies nestled with gooey chocolate and slightly toasted marshmallows… Yeah, you might want to double or triple the recipe, even fill a jar in the kitchen, keep a stash in your purse, or your car, or into your closet because you never know when you will want s’more S’more Cookies, which I can pretty much guarantee will be all the time! Ingredients. Using a medium cookie scoop, drop balls of dough onto a parchment-lined baking sheet. eggs, pumpkin puree, graham cracker crusts, ground ginger, ground nutmeg and 2 more Banana Cheesecake with Pecan Graham Cracker Crust Desserts Required bananas, chocolate, unsalted butter, sugar, heavy whipping cream and 12 more Taste: Like if a homemade graham cracker and chocolate chip cookie had a love child in heaven. This summer treat is even better than the traditional s’mores and no campfire is needed! If you want to try to make your own, go right ahead, but that kind of defeats the point of this easy graham cracker dessert. If you have a food processor it will do most of the work for you! Some people make their own graham crackers, but I love store-bought ones. Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil or parchment paper, leaving a 2-inch overhang on the longer sides for easy removal of the bars after baking. Ingredients. You don’t need to flatten it too much.