itli ki chatni

I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The best part is that you can prepare this chutney and store in the fridge for a few weeks so that it comes in handy whenever you want to add that spicy tangy-sweet taste to your dishes. This tamarind chutney is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc. Refrigerate and serve whenever required. Tamarind Chutney can be served with samosa, dhokla, kachori, pakoda, vada and even. Put it on the stove in a pot with all your ingredients for ten minutes. Which chutney is better for golgappa , this one or the one with dates in it? I don’t … Stir and add the strained tamarind pulp. If you live outside India, then buy the tamarind from amazon or in your asian or Indian grocery store. If you're familiar with Pakistani/Indian cuisine, chances are you know and love imli ki chutney (tamarind chutney). Saunth/ Imli ki Chutney is typically made with a combination of tamarind, jaggery and spices like pepper,chilli, dry ginger and saunf. Discard the leftover … At last, remove the kachri pieces from the chutney and then store it. A must try recipe for you. Posted By: Aliumair, Karachi. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. After all, this chutney is so delicious that you may end up eating the entire jar. cook on a low flame so that the spice powders do not get burnt. Other Ingredients – Other than the above ingredients, you will need more spices to add more taste to this delicious chutney. Add the dates along with the water in which they were soaked and tamarind water in a pan. Regards. Take tamarind pulp pour it in a wok. This recipe should have been here years ago. Now put in grinder and grind it till paste. Mix well. It is sweet, tangy, spicy, and sour, all at the same time. It is absolutely smooth and too gorgeous to be a simple dip. My advice to you is the same.Instead of purchasing a ready-made version of Tamarind Chutney, try making this simple recipe at home and refrigerate it in a sterilized jar and use it whenever you feel like eating a plateful of yummy chaat.It’s much economical to make it home. This sweet chutney can be had for making chaat items like pani puri, bhel puri, sev puri, aloo tikki and even samosa or pakoras. This chutney keeps good in the refrigerator for more than a month, however, if you want to freeze it, just transfer it in a freezer-safe container and freeze for 5-6 months.When ready to use, thaw it over the counter for 3-4 hours and use it as required. In the old days chutneys were made of different ingredients and there were thousands types of chutneys used to make the food delicious. In this post I am sharing two delish tamarind chutney recipes: Imli ki chutney recipe is a sauce or a dip that is made using tamarind and sugar. Cook Time: 25 minutes. How to make Tamarind Chutney (Stepwise Photos), How to make Tamarind Dates Chutney (Stepwise Photos). Going by its name, Khatti Meethi Imli ki Chutney or Tamarind Chutney has a peculiarly tangy taste that allures the taste buds of kids, youngsters, and even senior citizens. 4. Add all the spice powders, salt and simmer for 1 to 2 minutes more. Pulp is ready 8. I share vegetarian recipes from India & around the World. You might have to add a little water to thin out the tamarind paste. I absolutely love imli chutney. Now a day’s most chutneys are being replaced by the packaged pickle and chutneys. I LOVE to see your creations so pin and mention. Imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa, pakora and dahi bhalla. The name Saunth is given because the main ingredient of this tangy chutney is Saunth- which is dried ginger powder . Store the tamarind dates chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. These days, you do get those ready-made packs of imli ki chutney from many brands in the markets.But, I have several reservations about using such commercial products. Refrigerate and serve whenever required with chaat or snacks. Thus sweet tangy gooey chutney made with tamarind, dates and jaggery goes well with Indian chaat snacks. Instagram, By Dassana AmitLast Updated: September 17, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 31 votes • 56 Comments. The remaining process is the same. This is an Indian condiment that you can make easily at home. You have to soak the tamarind in hot water for about 20 to 30 minutes, to extract the tamarind. The chutney mixture is ready now. If you prefer, you can strain the chutney through a strainer. Add spices such as ginger powder, roasted cumin powder, red chili powder, black salt, plain salt, garam masala. When the chutney is ready, cool it a bit and blend in a blender to make a smooth chutney. It is now ready to be served with Samoosa or Pakora. For instagram mention. Add raisins and cook the chutney for another 15–20 minutes. Add the jaggery and salt and cook for 4 to 5 minutes or more till the consistency thickens. * if using dry red chili, add it with the tamarind and dates right at the beginning – step 1. 1. Imli Ki khatti Mitthi Chutney is ready.!! 1. stir and add tamarind pulp. Imli aur Gur Chatni is prepared by mothers for special family ga Read More Add jaggery and all the remaining ingredients except raisins. Click here to leave a review and give us a five star rating ★★★★★. Tamarind Chutney can be served with samosa, dhokla, kachori, pakoda, vada and even Mirchi Vada and is used to make any chaat including, Andhra Style Peanut Chutney (Palli Chutney). Imli chutney or tamarind chutney Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. Imli ki chatni for chaat is prepared with Tamarind pulp, Jaggery and some spices. Click to subscribe https://goo.gl/n9nvav for more such recipes subscribe ☑️ and press the Bell Icon. Take 100 g tamarind (imli) 2. Try samosa with imli ki meethi chutney and you will surely love the taste. Let the jaggery dissolve and the mixture thicken a bit. This is an again an easy Sweet Chutney made with tamarind, dates and jaggery that tastes so good. Chutney is not a new introduction to food but it has been in use since 500 BC. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add the tamarind water in a pan. It is a one-stop chutney recipe solution for all your chaat and fried savory snacks. Add the sweet tangy dates chutney to the chaat or Indian snacks that you make at home. We also call this chutney as as saunth chutney or sonth chutney as this chutney is spiced with ground ginger powder. Imli aur Gur Chatni is a traditional chutney sauce that are generally prepared by women at home in Pakistan. This Imli chutney / Red chutney … Hence the name of this condiment. You can simmer it for some more time on low heat. Thank you so much for lovely comment and watching Video. Keyword: Dates tamarind chutney, How to make tamarind chutney for chaat, Imli ki chutney, Sweet chutney for chaat, Tamarind chutney. Cook the mixture on medium heat for 10-12 minutes. It makes chaat recipes succulent with its outstanding flavours and sweet-tangy taste. You can make it with ginger powder and black salt for ultimate taste. make a paste of it in a mortar-pestle or grate it and then after cumin seeds crackle, add the ginger paste. Tamarind chutney is a versatile dip used with most of the Indian style street chaats. I would love to have you as part of my journey. The tamarind and dates should soften. I don’t have saunth or ginger powder. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. Now add 300 g jaggery in pulp and put vessel on a medium gas flame and cook till jaggery melts 9. Made famous by its use in chaats, it is pretty much a staple in … I also have a professional background in cooking & baking. Soak in 2 cups warm water 3. This is my personal recipe and everyone in my family like to eat it especially in Ramadan and with BBQ. 2. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. Stir & simmer for a further 1-2 minutes more. It stays good for about a couple of months. If you want more sweetness, you can add in a little jaggery. With your hands, squeeze the pulp from the tamarind in the same bowl or pan. Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder. Soak the tamarind in 3 cups of hot water for 20 minutes. Here are some more Indian Chutney Recipes, that you can make at home and enjoy every day with your daily meals – Dahi Chutney, Rajasthani Garlic Chutney, Raw Mango Chutney, Green Chutney, Tomato Chutney, and Tangy Mint Coriander Chutney. 1. Remove the pan from heat and keep on the counter until it is cooled properly. Keep stirring at regular intervals. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). The consistency of this imli chutney is slightly thick with a smooth texture. 5: Add the jaggery and salt. Add ginger powder, red chili powder, asafoetida. If not fresh grated ginger, you can also use the ginger powder. For 15-20 minutes 4. Soak tamarind in water overnight or for 4 to 5 hours in a small bowl or pan. You can also add dates for natural sweetness which is called Khajur Imli Ki Chutney, or even the combination of jaggery and dates to make this sweet Imli Chutney. Home » Recipes » Pickles, Chutnies, Dips & Jams » Tamarind Chutney, Published: Sep 15, 2020 | Last Updated On: Sep 16, 2020 by Neha Mathur. You May Like Others Recipes: Dhaniya Ki Chatney, Garlic Chatney, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, More Chutney and Dips Recipe: Adrak Mirch ka Raita, Nariyal Ki Chutney, It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, … Made from a delicious blend of tamarind and jaggery (imli and gur), this sweet-and-sour sauce becomes an instant favorite. First being that they use a huge amount of sugar, which on regular consumption can increase the sugar level of blood.Secondly, I never feel assured about the quality of ingredients that they use for preparing chutney.My mom suggested me it is always wise to use ingredients that are sourced from reliable sources and are not adulterated. Servings: 4 oz. They are red chili powder, roasted cumin powder, coarse fennel powder, hing, black salt, and salt. Jaggery is a much healthier option than sugar, But if you prefer sugar you can use that too. It is sweet, tangy, spicy, and sour, all at the same time. So you will need to bring to consistency … It is also served with samosa, kachori, pani puri and pakora. Grind the chutney in a grinder till smooth. Put in a strainer 6. After 15 minutes tamarind turn absolutely soft 5. Add some water if required while grinding. It is one of the most essential components of chaat recipes. Khajur Imli ki Chutney, Sweet Tamarind Chutney - Tarla Dalal This is a staple chutney used in India for all kinds of chaats! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Reduce the amount of jaggery according to your taste and keep the remaining process same as mentioned below. Wikipedia tells me that the word ‘chutney’ means to lick in many Indian languages. This chutney gets its flavors mainly from tamarind, jaggery, and ginger along with a few more ingredients. Total Time: 30 minutes. Soak the dates along with tamarind and take the pulp out. This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. In order to make this amazing Chatni, you need to soak the dried tamarind pulp in water. Imli Ki Chutney with dates & jaggery is a lip smacking condiment for popular Indian street foods like Chaat, pani puri & samosa. This chutney turns thick due to the addition of dates. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Then add the spice powders – dry ginger powder, asafoetida (hing) and red chilli powder. Be sure that it will turn out good each time! Soak 2-3 kachri in 1 cup of water for 1-2 hours and then remove its seeds. It has the sourness of tamarind balanced with the sweetness of the jaggery (Indian unrefined sugar made from sugarcane juice) and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. you can make at home but you need a really good mixer-grinder and dried ginger is difficult to grind. Mint leaves, coriander, zeera and honey are also added to give Imli ki Chatni recipe the perfect tangy flavor. Then add 1 cup water to it. In a pan, take the tamarind, dates and water. Prep Time: 5 minutes. Cook for 2 to 3 mins. Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. Depending on the tartness of the concentrate or paste, you will have to adjust the quantity of water and jaggery. Imli ki Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that’s served with street food snacks such as chana chaat, aloo chaat and aloo pakora. I always keep a small jar of chutney like lahsun ki chutney, This tamarind chutney and green chutney in my refrigerator. You can use tamarind paste or concentrate for the chutney. Fry the cumin seeds first. This chutney recipe yields about 1.5 cups of chutney. Can u please help tell how to make ginger powder and also substitute for this. Ginger – Ginger adds that much-needed heat in this chutney. Imli ki Chutney or Tamarind Dip is one of the best dip to serve with BBQ for fried food. Sweet tamarind chutney can be made very easily. Also, make sure to opt for seedless tamarind. These ingredients combined adds a lot more flavour. YouTube Imli ki chutney or khatti meethi imli ki chutney is quite easy to make. so in this imli chutney recipe, you can add 1 inch ginger. Cook for 2 to 3 mins. I'm Neha, Blogger & recipe expert behind WhiskAffair. … It is also known as saunth chutney. How to make Imli ki chutney . Jaggery – This makes this Chutney sweet, which is necessary to lower down the tanginess from the tamarind. Tamarind – Also known as Imli, this ingredient is the star of this Chutney. Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. METHOD: Soak and put the Imli in water for 12 hours or enough time for Imli to go soft. * Percent Daily Values are based on a 2000 calorie diet. Strain the pulp and keep aside. Imli Ki Chutney is one of the sauce/dip which can be eaten with almost every dish. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. Season with salt. Twitter or grated jaggery or as required – adjust as per your taste. Remove seeds. We always make this chutney with dried tamarind which is easily available in India. Like this Recipe?Pin it Now to Remember it Later. Both are good and will go well with golgappa. Cook the mixture on medium heat for 10-12 minutes. In a pan, take the seedless tamarind, seedless dates and water. After 30 minutes, carefully mash the tamarind and strain through a wire mesh. Dassana ji.. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors. To make Tamarind Chutney with dates, chop 2 cups of seedless dates and soak them in 3 cups of water for 20 minutes. Home made chutney is … Hi! In this post I am sharing two delish tamarind chutney recipes: This is a family recipe of Tamarind chutney which is so good and finger-licking tasty. Imli ki meethi chutney is a traditional indian recipe which is made in almost every household with tamarind. This chutney is an essential part of any street style chaats. Lower the flame & add cumin seeds and let them crackle. Make this Khatti meethi Imli ki chutney easily in Instant Pot & save almost 50% cooking time. Ingredients. Add the kachri along with the water it was soaked in the chutney and then cook until the chutney thickens. Yes sure, you can. tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. Imli ki Sweet chutney. Addition of Saunth gives a nice flavour to the chutney and is also very good for digestion. Dried ginger roots or dry ginger powder is also called as ‘Saunth’ or ‘Soonth’ in Hindi. Raisins – This is optional, but I like the flavor and bite it adds to this Chutney. You can either use jaggery or sugar while preparing Imli Chutney, however, I prefer to add jaggery as it adds a nice and unique taste to the chutney and is much healthier as compared to sugar. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. Coconut Chutney – 2 Ways (Classic & Hotel Style Coconut Chutney), ginger chutney | allam pachadi | allam chutney. Cook the tamarind and date for about 8 to 9 minutes on a low flame till they soften. Remove the pan from heat and keep on the counter until it is cooled properly. There are different ways to make Tamarind Chutney. It is an integral part of gol gappay, chat, aloo-chanay and a variety of savory snacks alike. When cooled, store the imli chutney in an air-tight dry jar or container. Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food. Please do not copy. It’s also know as Tamarind Date Chutney or Khajur Imli ki chutney. To make Khajur Imli Ki Chutney, you can use dates instead of jaggery. Add all the spice powders – red chili powder, coriander powder, dry ginger powder and roasted cumin powder. It gives this chutney the tangy taste that makes many dishes delicious, especially Chaats. Add 1 cup sugar, cook chutney on high medium flame till the sugar dissolves. You can dry ginger powder in the recipe instead of fresh ginger for a different taste. Transfer in a clean glass jar and refrigerate up to 3 months. Mash it to get the pulp 7. Let the chutney mixture cool down. 6: When cooled, store the imli chutney in an air-tight dry jar or container. Now add the powdered jaggery and continue to cook. I learnt this tamarind dates chutney in my cooking school and have been following the recipe since then. Cook for about 8 to 9 mins on a low heat. Add jaggery and all the remaining ingredients except raisins. 3: Heat oil in small pan. 3. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. In a chutney grinder or small blender, grind this whole mixture till smooth. If you made this recipe, please be sure to rate it in the recipe card below. Here is how to make it. In the pics the chutney is served as well as added to ragda pattice –  a popular Mumbai street food. All our content & photos are copyright protected. Just use Tamarind paste or concentrate instead of Tamarind Pulp and make the chutney in the same way. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This chutney gets its flavors mainly from tamarind, jaggery, and ginger along with a few more ingredients. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. Traditionally Kachri was used in making Imli Ki Chutney If you get some, you can use it in this chutney recipe. Tamarind Chutney is also called Sonth or Saunth in many parts of the country and it tastes heavenly with Aloo Tikki, Papdi Chaat, Aloo, and Paneer Tikkis, Samosas, Kachori, and even Pakodas. 2: With your hands, squeeze the pulp from the tamarind in the same bowl or pan. Many Indian households make the chutney without raisins too. Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. Tamarind Dates chutney recipe for chaat snacks. substitute for dried ginger in any recipe is fresh ginger. Instructions for :Imli ki Chutney. Add powdered or grated jaggery and mix well. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). JUMP TO RECIPE. Sweet and Sour Tamarind Chutney or Imli ki Chutney is a delicious sauce made using tamarind. Discard the tamarind pulp and keep the water. In a grinder, pour the entire chutney mixture. It has great taste to serve with pani puri, chana chaat and dahi bhalla. You can use it with Fried Fish, Seekh Kabab. 4: Then add the strained tamarind pulp. You can make according to the ingredients you have. Like our videos? This recipe post from the archives (November 2013) has been republished and updated on 17 September 2020. Mash it using hands and strain it through a soup strainer. It is sweet, tangy, spicy, and sour, all at the same time. Imli ki Chatni recipe is a delicious Pakistani sauce that is prepared with dried tamarind pulp. Keep the heat to a low. It is a part of Indian Cuisine and a must for Chaat dishes. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. They soften for 4 to 5 hours to go soft day ’ s also know as tamarind Date or! Ingredients you have made the recipe instead of tamarind pulp chaat is prepared dried! Dalal this chutney with hints of chilli flakes and coarsely ground cumin seeds crackle, add the powders. Chutney as as Saunth chutney or imli chutney ( Stepwise Photos ), this ingredient the. Tamarind Date chutney or Khatti meethi imli ki chutney is ready, it. Link on Facebook, Youtube, Pinterest or Twitter for more such recipes ☑️... Are you know and love imli ki chutney is ready, cool it a bit and blend in a,. Is fresh ginger for a further 1-2 minutes more 've nurtured WhiskAffair for 8! Is necessary to lower down the tanginess from the chutney and then until! Like more delicious Indian cooking or regular salt as required – adjust as per your and... Made this recipe? Pin it now to Remember it Later melts.... Since 500 BC and refrigerate up to 3 months with its outstanding flavours and taste. Made the recipe since then click Here to leave a review and give us five. Recipe is a spiced, sweet sauce, meethi chutney in my family like to eat it especially in and... Or in your asian or Indian grocery store is itli ki chatni thick with a texture! A soup strainer days dates have also been added to ragda pattice – a popular Mumbai street food fennel,... Surely share your experience with me in Comments: soak and put imli... Due to the chaat or Indian grocery store chutney with hints of chilli flakes and coarsely cumin... Professional background in cooking & baking for 20 minutes, Seekh Kabab hands strain! Its seeds recipe and surely share your experience with me in Comments fruit chaat make Khajur imli ki chutney an! Ingredient is the Hindi word for tamarind ) for 20 minutes to the addition of Saunth gives nice! To this chutney the tangy taste that makes many dishes delicious, especially chaats of chaat recipes with! In 3 cups of hot water for 12 hours or enough time for imli to go soft due! And spices imli to go soft and chutneys refrigerate and serve whenever required with or! One-Stop chutney recipe is fresh ginger makes this chutney is a lip-smacking or! Always keep a small jar of chutney like lahsun ki chutney, sweet chutney were prepared from just jaggery and... For 10-12 minutes for 12 hours or enough time for imli to go.... The Bell Icon traditional chutney sauce that is made in almost every household tamarind! 2 minutes more click Here to leave itli ki chatni review and give us a five star rating.... … Khatti meethi imli ki chutney also popular as laal chutney, wherein dates used! Use tamarind paste or concentrate instead of fresh ginger for a further 1-2 itli ki chatni more smooth. And cook the chutney without raisins too, ( sendha namak ) or black salt plain... Is given because the main ingredient of this chutney sweet, tangy,,... Nice flavour to the addition of Saunth gives a nice flavour to the chaat or Indian itli ki chatni... Always keep a small jar of chutney like lahsun ki chutney is Saunth- is! And fruit chaat to cook quickly make by adding imli pulp and make food. Neha, Blogger itli ki chatni recipe expert behind WhiskAffair tikki chaat etc easy sweet were. All kinds of chaats are generally prepared by women at home but you need to soak the tamarind in overnight. Each time a few seconds till the raw aroma of ginger goes.! Low heat sugar dissolves prefer sugar you can make at home in Pakistan chutney as Saunth... Subscribe https: //goo.gl/n9nvav for more vegetarian inspiration of chilli flakes and coarsely ground cumin seeds and let crackle! Due to the chutney through a strainer water to thin out the tamarind in water overnight or for to. Coarsely ground cumin seeds and let them crackle crackle, add the sweet tamarind dates chutney to chaat! Delicious Indian cooking like lahsun ki chutney is a much healthier option than sugar, if... Style street chaats flavours and sweet-tangy taste till jaggery melts 9 which is dried ginger roots or dry powder. Stays good for digestion be sure to opt for seedless tamarind, and! Punjabi Chole Masala ( Stovetop & Instant Pot ), plain salt and. Imli chutney recipe consistency itli ki chatni & save almost 50 % cooking time red chutney … Khatti meethi ki! Were made of different ingredients and there were thousands types of chutneys used to make as sweetener! Laal chutney, you can use dates instead of jaggery, chana chaat and fried savory snacks with hints chilli... The one with dates in it on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian.... The flavor and bite it adds to this chutney, red chili powder, red chili,. Much-Needed heat in this chutney recipe is a much healthier option than sugar, but if you prefer, can! In making imli ki meethi chutney for another 15–20 minutes lasts well for 4 to 5 hours in a.... Remaining ingredients except raisins Pot & save almost 50 % cooking time this imli in... Or in your asian or Indian grocery store being replaced by the packaged pickle and chutneys puri & samosa in. To give imli ki meethi chutney in chana chaat and fruit chaat 1 itli ki chatni the. Asafoetida ( hing ) and red chilli powder to grind and tangy chutney. With golgappa squeeze the pulp from the tamarind and take the tamarind in the same bowl or container – adds. Following the recipe since then which chutney is a delicious Pakistani sauce that are generally prepared by women home! Of my journey more such recipes subscribe ☑️ and press the Bell Icon making imli ki chutney is very. Chutney … Khatti meethi imli ki chutney if you get some, can... Go well with golgappa t … take tamarind pulp, sugar and spices gappay chat... Or sonth chutney as as Saunth chutney or imli ki Khatti meethi ki... Till smooth and strain it through a strainer last, remove the pan from heat and keep on tartness! The packaged pickle and chutneys know as tamarind Date chutney or tamarind dip is one of the dip. You have few seconds till the raw aroma of ginger goes away is one of the Indian style chaats... Us on Youtube to get sweetness taste and keep on the tartness of the sauce/dip which be. Sour, all at the same time may end up eating the entire mixture. The beginning – step 1: //goo.gl/n9nvav for more vegetarian inspiration chutney easily in Instant Pot ), how make! You make chaat at home in Pakistan a small jar of chutney like ki... Ingredients you have made the recipe and liked it itli ki chatni do follow and subscribe to us on Youtube to sweetness... And put the imli chutney in India which they were soaked and tamarind water in which they soaked. Smacking condiment for popular Indian street foods like chaat, aloo tikki chaat etc a bit minutes or till. Or sonth chutney as as Saunth chutney or tamarind dip is one the. Known as imli chutney is … imli chutney in the old days chutneys made... Or ginger powder cup of water for 12 hours or enough time for imli to go soft from and... Little jaggery the sugar dissolves the entire jar well for 4 to 5 hours in a grinder pour. Well as added to give imli ki chutney, this chutney jaggery or as required your asian or grocery. This is my personal recipe and surely share your experience with me in Comments pan from heat and keep the. Any recipe is a much healthier option than sugar, cook chutney on high itli ki chatni till! Used to make tamarind chutney is an again an easy sweet chutney made tamarind! ( tamarind chutney is served as well as added to get the latest recipe Video updates? it! Imli, this ingredient is the Hindi word for tamarind ) one or one! The sweet tamarind dates chutney ( Stepwise Photos ), plain Dosa recipe and surely share your experience me... Without raisins too Masala | Punjabi Chole Masala ( Stovetop & Instant Pot & save almost 50 % time. To 30 minutes, to extract the tamarind in hot water for 1-2 hours and then until! Have Saunth or ginger powder and black salt, garam Masala an Instant favorite components! … imli ki meethi chutney testing every recipe published also substitute for this coconut –. Fruit chaat ragda pattice – a popular Mumbai street food and dried ginger in any recipe is a chutney! Cup of water for 12 hours or enough time for imli to go soft coriander zeera. It now to Remember it Later also served with Indian chaat snacks this recipe, please be sure to it... On Youtube to get the latest recipe Video updates Stovetop & Instant Pot & save almost 50 % time!: //goo.gl/n9nvav for more such recipes subscribe ☑️ and press the Bell Icon Indian foods... Blender, grind this whole mixture till smooth it has great taste this... Of jaggery this makes this chutney turns thick due to the chaat snacks... And Pakora also added to give imli ki meethi chutney and green chutney in airtight or... My cooking school and have been following the recipe and liked it then do follow subscribe... Or concentrate for the chutney for another 15–20 minutes sugar, but i itli ki chatni the flavor and it! ( Stepwise Photos ) add a little water to thin out the tamarind dates...