Other names for the tree include Japanese cornelian cherry, Korean dogwood, Chinese dogwood, strawberry dog wood tree, and kousa dogwood. This Genus consists of 30-60 mostly woody plants some of which grow into small trees. That leads me to believe that there is no reason why the blossoms would be any different. No doubt it would, Bill. Kousa dogwood are planted because of their small size and relatively good pest resistance. Discovered a tree locally here in Ireland . Would like to at some point donate to your cause. So, if we could get the word out, lots of folks might benefit. Dogwood fruit is ideal for people with liver and kidney deficiencies. Dogwood berries can be bright red, white, dark blue, or even a combination of dark blue and white, as with the silky dogwood. It is one of my favorite unique edible plants. Thank you. How do you prepare them, would a jam give medicinal benefits? It’s always promising to find an healthy all-natural holistic alternative to anti-inflammatory drugs. I am quite interested in the health benefits of Kousa berries: Anti-inflammatory, anti-bacterial, and anti-neoplastic. This species is cultivated very frequently and different varieties have been developed. This tree is native to Eurasia but grows very well in the eastern U.S. One of the most fascinating features of this plant is it’s early flowering period. While not poisonous they can prove to make one feel unwell if consumed as they are not … I always said it tastes like a cross between a mango and pumpkin. Recent studies show that the botanical iridoids cornus contains are a natural anti-inflammatory useful against diseases like inflammatory bowel syndrome, Alzheimer’s, arthritis, etc. The berries are very astringent and bitter. In addition, cornus also treats extreme shock. Kousa (KOO-sah) is the Japanese name for the tree, It is also called Benthamia kousa – (Miq.) Kousa dogwood fruit safe for dog. As a tonic, the Japanese cornel fruit energizes the body and acts as a stabilizer for body fluids. I saw a study introducing this into treatment for small cell lung disease. It is little used in modern herbalism. I will indeed Kurt. The red berries grow in clusters and mature into the fall. The bright red berries grow in clumps, and I have read that they The fruits of this species are edible and one of tastiest and prolific wild edibles that can be found in the landscape. Your email address will not be published. I read in _How to Live on Nothing_, by Joan Ranson Shortney, regarding a recipe for Dandelion Wine (p. 34), “You can follow this same recipe with other flowers, particularly dogwood blossoms, which are said to make one of the best wines.” Has anyone ever tried making dogwood blossom wine? Some reports say they are poisonous. For the treatment of blood disorders it can be used in conjunction with other herbs like safflower, Raw Astragalus, dodder seed, radix Rehmannia, Poria, Epimedium, earthworm, Angelica, zedoary white turmeric, and Schisandra. Nakai, and The fruit of Kousa dogwoods is often called a berry, but it’s technically an aggregate fruit that somewhat resembles a raspberry, although it’s much larger. The fruits when ripe on the plant bear a resemblance to coffee berries, and ripen in mid- to late summer. Most are deciduous trees or shrubs, but a few species are nearly herbaceous perennial subshrubs, and a few of the woody species are evergreen. The Kousa fruit treats symptoms of weak kidney such as dizziness, body pain, and impotence. Required fields are marked *, Dogwood Tree – Beautiful Flowers, Unique Fruits. 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Learn how to recognize & use them. Although reasonably hardy, the dogwood can come with its problems. You can buy flowering dogwood saplings HERE. You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood It is called shanzhuyu in pinyin Chinese. Even though the leaves and bark are very similar, distinguishing this tree from flowering dogwood is easy. It’s native to Japan, Korea, and China, and produces an edible fruit in late summer. Cornelian cherry dogwood trees frequently get covered in berries so  it is possible to use them in pies and jams. of Red I wont be able to get back to it until later in the week but I will report back. To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit and asiatic cornelian cherry. The fruits are … By strengthening the binding of the body, the Kousa fruit regulates the flow of blood and controls the bleeding. 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