Whisk together flour, salt, and baking soda. It means your healthy peach oatmeal breakfast cookies have the same sweetness level as muffins or scones. Stir, to make sure the food coloring dissolves. Ladle about 1/2 cup of the hot milk mixture into the bowl while whisking, then add all of the mixture back to the saucepan. Chilling helps thicken the cookie dough and allows the oats time to soak up that moisture. Thank you for providing this amazing recipe with us I am surely going to prepare it and also share it with my friends and family as well for their future reference. They have the sweetness level of muffins (aka about half as sweet as “regular” cookies! ), but since other readers have used them with great success in my other breakfast cookie recipes, I think that should be fine with these too. Yet unlike those store-bought granola bars, these healthy breakfast cookies contain no dairy, refined flour or sugar. ) I’d love to see your healthy peach oatmeal breakfast cookies! They are holding together quite well even without the extra setting time. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Sorry that was meant to be “Can you use a “flax egg” flaxseed egg replacer? Just adding honey & peaches? Peach Cobbler Cookies are amazing. Bring to a boil, whisking constantly; let boil until thi… 7031 shares. Bake at 325°F for 9-12 minutes. This cookie … Required fields are marked *. I baked them in a toaster oven. Can I bake them using almond flour? STEP 1. Preheat oven to 375 degrees. Cool on the pan for 10 minutes before transferring to a wire rack. I have always loved chocolate. Handwritten in my grandma’s tidy cursive, it neatly spelled out the ingredients and instructions for her special peach pie. The kind that come in a bag. Add in the flour mixture, stirring just until incorporated. « Healthy Eggless Almond Scones {1-Bowl Recipe! My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. I love the sweet and sophisticated flavor that it adds to baked goods. I am doing WW and on the purple program. I bought a special “hopper pass” ticket, which let me switch between both the Disneyland and California Adventure theme parks, to spend as much time on all of my favorite rides as possible. ♡  Healthy Peach Pie Pancakes Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. I’d love to hear what you think of these oatmeal cookies if you decide to try making them! The decorating with colored sugar and dry jello was fun and … Pack one or two in your lunchbox for a yummy midday … It’s actually my favorite baking extract — and not just because of my grandma’s pies! That’s the kind that comes directly from maple trees! Cashews are my favorite nuts! She added this to every peach pie she ever baked, so I’ve incorporated it into almost every peach recipe I’ve ever created too. Add egg, vanilla and salt; continue beating until … They’ll keep a little longer than that (even up to twice as long!) I filled my shopping basket with nonperishables like dark chocolate and soft-baked granola bars, and I also headed to the produce section to pick out some fresh fruit for breakfasts. They’re just 69 calories too! They can also be called one-minute oats. « Small Batch Maple Peach Muffins {Recipe Video! YUM!! Peach Cobbler Cookies contain both peaches and peach-flavored Greek yogurt for added flavor. Just keep in mind that Betty Crocker’s instructions were specifically designed for the ingredients within the bag, so your cookies may end up with a different taste and texture compared to what you’d normally end up with following the bag’s instructions (or what you see in my video and photos of my recipe!). View Nutrition Information + Weight Watchers Points It’s my pleasure, Chanchal! Hence why these are breakfast cookies and only half as sweet! I also added a few choczero white chocolate chips. I’ve actually shared how long they’ll keep in the small paragraph of text directly underneath the recipe title in the recipe box. Quickly dip each cookie, into the yellow ‘cup’ and then only … View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! You may also like Amy’s other recipes… . Peach Cookies – Nutella filled sandwich cookies that look like peaches!   ), As much as I love traditional, deliciously sweet cookies, I’ve found that the resulting sugar crash after eating one first thing in the morning usually isn’t quite worth it. I have a question. In a small bowl, whisk together flour, baking soda, and salt. In the bowl of an electric mixer, fitted with the paddle attachment, cream together butter, granulated … That's the secret behind our Georgia Peach cookies. That really helps keep your healthy peach oatmeal breakfast cookies low calorie and low fat! The filling is good and I added a peach colored butter icing on top of the filling and it helped to hold the 2 cookies together. I made them this morning and put the leftovers in a ziplock bag and then forgot to put them in the fridge. I see — thanks for sharing Evan! Instant oats are also called quick-cooking or one-minute oats. Otherwise, you’ll end up with ball-like cookie spheres! ♡  Healthy Peach Oatmeal Muffins I’d love to hear what you think of them if you decide to try this recipe! ♡. Remember how I pointed out that these were breakfast cookies, not dessert cookies? , I’m so glad you enjoyed these cookies!! Combine flour, baking powder and salt in separate bowl. I’m a California girl who turned her baking hobby into a full-time job. Healthy and simple ingredients like … Each cookie is then hollowed out and filled with … ), which has an option on the back of the package for oil + water + an egg. I’m honored that you’d like to try making these breakfast cookies, Ilana! Tip: I’ve actually included my favorite gluten-free alternatives in the Notes section of this recipe, if you’d prefer to make these healthy peach oatmeal breakfast cookies gluten-free and dairy-free! But remember—if you chill the dough for more than an hour or two, the cookies won’t spread as much while baking! However… I failed to realize just how tempting those peaches would be on my 8-hour drive. Thanks so much, Suzanne! I’m honored that you’d like to try making these, Rhodieleen Anne! For the cinnamon, I highly recommend using Saigon cinnamon! Mix together sugar, eggs and oil. Add flour and baking powder. The dough will still be slightly sticky, so use a spatula! Instead of 3/4 cup wheat flour, I used 1/4 wheat, 1/4 cashew flour, and 1/4 chickpea flour. You won’t find them anywhere else!   ♡  …and the rest of Amy’s healthy oatmeal cookie recipes and healthy peach recipes! (These cookies don’t spread at all while baking!) If you left them out on the counter in a zip-topped bag for less than two days, it should be fine. I looked at the Betty Crocker Oatmeal Cookie Mix (I think the brand has a couple of different oatmeal cookie mixes, so I looked at the classic one without raisins or anything else! I started with my favorite clean-eating oatmeal cookie base. They look delicious. ), I noticed a little sign promoting a sale on peaches…. Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. If you watch my video above the recipe, then you’ll be able to see what the texture of your cookie dough should be like during each step of the recipe! Before you bake your cookies, you must chill the cookie dough. Tip: Make sure your egg is at room temperature! Like I included in the paragraph of text directly underneath the recipe title in the recipe box (I know it can be easy to miss that section! Thank you for sharing your recipe modifications too. Your post is very nice thanks for sharing your thoughts with us. However, if that’s the only way you’ll be able to make these cookies (I know how hard it is to find certain ingredients right now like flour and oats! Chill for at least 45 minutes. My four-member family managed to finish it off—the entire 9” pie—in a single night! Just remember to dice them to be fairly small, about the same size as miniature chocolate chips, to ensure that your cookies bake evenly and you get a bit of fruit in every bite. On the drive down from Northern California, I realized that my hotel was just a few blocks away from a big grocery store, so although I had packed a few options in my car before leaving home, I still headed there shortly after checking in to grab a few more things. It’s literally the best peach pie I’ve ever tasted in my entire life. Thank you so much for this delicious recipe. So by using non-dairy milk and coconut oil, your healthy peach oatmeal breakfast cookies are naturally dairy-free! of butter, you just need 1 tablespoon for this recipe. Because too much of either will dry out your cookies, making them taste cakey or crumbly. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. in Baking· Breakfast· Clean Eating· Cookies· Gluten Free· Low Fat· Low Sugar· Oatmeal & Granola· Vegetarian. The only ingredient on the bottle should be “maple syrup,” and it generally comes in thin glass bottles or squat plastic jugs (like this!). So much easier than pie, don’t you think? It added a deeper, richer, and fuller spice flavor, which we all found positively irresistible! Because I had grown up on just apple, pecan and pumpkin—all made with a classic single crust and nothing on top—Grandma’s recipe for peach pie looked a little different. bakers how to make healthy + yummy treats! Step 21 Once the cookies have dried, you can insert a couple of mint leaves and a whole clove to resemble a peach. }, Chocolate Chip Blueberry Banana Muffins ». The spices and almond extract taste much stronger and a little sweeter, especially when chilled! Whether you prefer milk, dark or white, there are lots of treats inside for you! I buy mine online here because it’s so inexpensive and affordable, and it’s the only cinnamon I use in my baking now! 1 cup (100g) instant oats ( gluten-free if necessary and measured like this) ¾ cup (90g) whole wheat or gluten-free* flour As I reached for a bag of green grapes (one of my favorites! It has a stronger, richer, and sweeter flavor than regular cinnamon, which really boosts the spice flavor in your healthy peach oatmeal breakfast cookies. They freeze really well too! Add in the oat mixture, stirring just until incorporated. I ended up eating a few chewy oat-filled granola bars for my breakfast and road trip snacks instead that day, and although I loved their sweet flavors and soft texture, I still craved a big juicy peach to go with them. I use mine for every baking recipe I make! 1 cup (100g) instant oats ( gluten-free if necessary and measured correctly) I use a spoon and this mini spatula (← isn’t it cute??) They’ll stay soft and chewy for at least a week if stored in an airtight container—if they last that long! One summer while I was in high school, my mom pulled out an old, yellowing recipe card from her manila folder collection. What Inspired You to Write Healthier Chocolate Treats? Do these have to be refrigerated? For this recipe, you’ll use pure maple syrup. Whether you enjoy chocolate occasionally or every single day (that’d be me! That would be the perfect start to my day! Of course, you can’t make these healthy breakfast cookies without one key ingredient… The peaches! These chewy cookies taste just like my grandma’s peach pie! Imagine the sweet juicy flavor of a perfectly ripened Georgia peach. ), and they also have the same irresistible flavors as my grandma’s peach pie: juicy fruit, cozy spices, and her special secret ingredient! Whether you prefer milk, dark or white, there are lots of treats inside for you! These recipes have never been seen before or appeared on my blog. A streusel topping. ), they’re best if stored in the refrigerator — especially because they’ll last much longer that way, compared to leaving them at room temperature! Stir in the honey. It’s my pleasure, Vanessa! Your email address will not be published. They act like little sponges and soak up all of the moisture in the cookie dough. Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. These healthy gluten free vegan oatmeal cookies are full of juicy and fresh blueberry, peach and maple flavor, with a crispy crust and chewy inside. What’s the exact pre-packaged cookie mix that you’d like to use? (If you want the “dessert” version of these oatmeal cookies, you can find that recipe of mine here! These scrumptious cookies seem to melt in your mouth. I’m honored that you’d like to try making these oatmeal cookies, Evan! And yes—every single one contains some form of chocolate. It’s very important that you measure these ingredients correctly, using either the spoon-and-level method or a kitchen scale. Your email address will not be published. It took so much willpower to leave them in the bag and save all of them for the pie! So pretty, pretty please… Take the few extra moments to measure your ingredients the right way! What are Italian Peach Cookies? If you’ve made any of my peach recipes before, then you probably know already… Almond extract! ♡  Healthy Peach Pie Bran Muffins So they have the sweetness level of muffins, rather than “regular” cookies. This is especially true of the oats because they act like little sponges and soak up lots of moisture from the dough. In a mixing bowl, whisk together flour, baking powder and salt, set aside. }, ¾ cup (90g) whole wheat or gluten-free* flour (, 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly. Diethood » Home » Peach Cookies Recipe. You’ll also whisk cinnamon and nutmeg into the flour and oats. At just 82 calories a pop, these gluten-free cookies are a healthy indulgence packed with peanut butter, bananas, rolled oats, and chocolate minichips. I actually think they taste SO much better the second day, after they’ve been refrigerated for 24+ hours. In a separate bowl, stir together the coconut oil or butter, egg, and almond extract. Although I preferred the milder rides of Dumbo, Peter Pan, and It’s a Small World as a little girl, my adult self gravitated towards the roller coasters, like the Matterhorn, Space Mountain, California Screamin’ (as it was called back then! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. What Inspired You to Write Healthier Chocolate Treats? These plus my coffee = a perfect start to my day! Full of juicy fruit, warm cinnamon, and one of Grandma’s special ingredients, I can practically guarantee that these cookies will disappear just as quickly as that first peach pie my family made! Have you tried any of my oatmeal cookies yet? I would love to try it to do . To avoid wasting time by standing in long lines for food, and therefore to squeeze in even more rides, I also carried lots of snacks in my purse. ♡  Healthy Peach Mini Muffins I look forward to making the the other cookie recipes. As would agave, or brown sugar and milk. She called for a special no-roll crust, where we simply patted the dough into the pie plate, and…. I bet thy would count less because oatmeal, eggs, peaches and the small amount of milk is free. ), along with plenty of irresistible flavors from the juicy peaches, cozy spices, and sweet almond extract. Unlike traditional cookies that call for ½ cup (or more!) This adds a bit more liquid to the cookie dough, so I’d recommend draining your peaches of their excess juice before adding them into the batter to be safe. DIRECTIONS. Any type of milk will work. They’re not the ones sold in those individual brown paper packets with flavors like apple cinnamon and maple brown sugar! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Step 2 Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Chill the cookie dough for 30 minutes. Ingredients Index. Here you will find all things, Keto, Whole30, and … The summer after I graduated from college, I drove down to Southern California to celebrate with a weekend at Disneyland. Until that day, I had never had anything like it… And I never want to eat a peach pie made any other way. ), there are plenty of goodies inside for you! These cookies are a show stopper and will look beautiful on your Holiday cookie … I own these adorable piggy ones, and their small size is perfect for shaping the dough into rounded circles. And yes—every single one contains some form of chocolate. We’ll use fresh peaches for these cookies (although canned in 100% juice and thoroughly drained will work too!). . With half a dozen humongous ripe peaches sitting on our counter, we immediately started peeling and slicing to make the dessert. Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven. The cookie dough is fairly wet and runny, but chilling helps stiffen it so it’s easier to work with. Would a pre-mix oatmeal cookie work also? I’d love to hear how your cookies turn out if you end up trying this — I’m really curious about how it goes! Fold in the peaches. This looks so good! (That means you can make these healthy peach oatmeal breakfast cookies all year round — not just during the summer!) . It truly means a lot that you’d want to try my other cookie recipes too — that’s the best kind of compliment there is! You will find all things, … Imagine the sweet and sophisticated that..., stirring just until incorporated recipe card from her manila folder collection ’. Fabulous peach cookies i bet thy would count less because oatmeal, eggs peaches! 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