Tags: afang soup , Efere afang , Efik culture , efik food , Efik food recipes , instagram food blogger , nigerian food , seafood , Jun 14, 2013 - Abak Mbakara is a variation of the traditional Urhobo Banga soup. Saved by Kiko. Once the soup thickens to your desire, add the remaining dry pepper and grounded crayfish, stir and set aside Anybody else noticed that? Iwuk Efere Iko - fisherman soup in Calabar, cooked with freshly caught fish, prawns, crabs, periwinkle and snails. I had this fisherman soup once @ a restaurant in portharcourt (jevinik), it had less oil and the soup had mashed fish in it. by onila ( f ): 11:45pm On Oct 16 , 2014 READ ALSO: 10 Places to Visit and things to do in Uyo Abak Atama Soup Ingredients Written by Jenny Okorhi EFIK RECIPE INGREDIENTS. Ekpang Nkukwo- A Mouthwatering Delicacy. Anybody else noticed that? Fresh fish (fresh cat fish) also goes very well with this soup so you can use it instead of dry cat fish. “Fisherman Soup. This should not be confused with Ila Asepo. This soup was the worst thing that came out of the kitchen in my secondary boarding school. Edikang ikong Nigerian soup is keto-friendly if you eat it on its own! As a fisherman, I caught the fish last night in lake Balaton. Recipe For Efik Fisherman Soup, Taste You Can’t Forget, Charly Boy’s Daughter, Dewy Oputa Blast Her Father For Supporting LGBT, Tips For A Healthy Vagina You Need To Keep In Mind, Indonesia arrests firebrand Islamist cleric over virus rule breaches, Joshua knocks out Pulev to set up potential Fury fight, Troops eliminate 9 terrorists, intercept supplies in Borno, 1/2 kg Fresh spinach or pumpkin leaves (ugwu), Chop the onions into large chunks, chop the peppers and fresh basil, Add in the fresh fish, tiger prawns, boiled dry fish, along with the chopped onions and peppers and dried crayfish and allow to cook for 5 minutes, Add in the Okro and using a folding action mix these in gently with the rest of the ingredients. We bought a few sea breams for the barbecue and while they had been gutted and cleaned in the supermarket they still had the heads on (normally we wouldn’t buy them with heads) which was apparently a good thing according to my mom. Their Traditional Attire The traditional attire for Efik people consists of a few pieces, namely- the traditional wrapper and c hieftaincy shirt for the men and wrapper and … Try your hands on this quick and easy recipe, 1.Chop the onions into large chunks, chop the peppers and fresh basil, 2. Most Efik fishermen spent a good deal of time at their fishing ports, well away from their homes for upwards of 3 months and their wives would package, before their departure, good quantities of free-flowing palm oil, pepper and salt, to enable them make soup at their fishing ports. In summarizing the Efik cook, perhaps the story of the origins of Fisherman’s Soup illustrates their philosophy of making the best use of readily available ingredients. Otong soup is a popular traditional Okra soup recipe from the Efik people of Cross river, South Eastern Nigeria. But you do not have to break a bank to prepare this soup if you are not a fisherman. add to the 0 Comments. Before you cook Abak Atama Soup. Learn how to make Fisherman's Soup. They are believed to have originated from the Orient, precisely from Palestine, from where they migrated to ancient Egypt. From banga soup to edikaikong to afang soup to banga rice. These soups are very costly to prepare. Add in the fresh fish, tiger prawns, boiled dry fish, along with the chopped onions and peppers and dried crayfish and allow to cook for 5 minutes, 3. This soup is great for lunch. Greek Fishermans soup (known in Greece as Kakavia | κακαβιά) is fantastic. Edikiakong soup, also referred to as the ‘Efik Vegetable soup’ is a native of the Efik and Ibibio communities in the present Akwa Ibom and some part of Calabar in Southern Nigeria. The difference between it and pepper soup isn’t much, except it is cooked with palm oil and without the pepper soup spices. It is very popular in Uyo , Akwa Ibom and other coaster states in Nigeria, but widely known as Efik fisherman soup. It’s said to be the easy-to-prepare soup for fishermen while out at sea hence the name. Once the soup starts to thicken, add your washed atama leaves and allow to simmer for an extra 3-5 minutes. Fisherman’s soup is a fish broth made with Palm oil. Most Efik fishermen spent a good deal of time at their fishing ports, well away from their homes for upwards of 3 months and their wives would package, before their departure, good quantities of free-flowing palm oil, pepper and salt, to enable them make soup at their fishing ports. This soup does not require lots of water. Image Credits: cookpad. On this page, you will find a list of Nigerian recipes that are specifically traditional Remove from the heat and serve the soup while hot. Fisherman Soup - How do you cook yours? If you have been a favorite follower on the blog you would have noticed that I am quite a fan of efik dishes. Five (of Many) Destinations on My Travel Bucket List This is the 5th installment of the traveling brown girls Blog Carnival where we share Five (of Many) Destinations on our Travel Bucket Lists. There you have it, Nigerian abak atama recipe made easy… This shows in the soup. Have … This Efik delicacy (afang soup) is a very rich Efik cuisine which qualifies be served during magnificent occasions like wedding ceremonies, chieftaincy coronation ceremonies and festivals etc. True or false? Other of their cultural delicacies are Ọtọñ soup, Abak soup, Fisherman soup, White soup and Ekpañ Ñkukwọ. Let me show you how to make the basis of this delicious soup. To prepare the fish, remove all the fish-scales, the guts, tail, fin, pharyngeal teeth (only the carp has them - If you don't want to bother just throw away the whole head) and the eyes. Etidot / Bitter leaves. It is also an excellent accompaniment to white rice. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. We simply steam the sea foods with MAGGI in a clean pot. The afang leaves has very unique flavors and when combined with the flavors of other ingredients like periwinkles, snails, stock Ntokon / Pepper. Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Nigerian soups. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This soup was the worst thing that came out of the kitchen in my secondary boarding school. They al ... Read More. Remember to taste and adjust seasoning if necessary. Efere Ine - Efik Fisherman Soup. That put me off ibaba soup for over 15 years. Sea foods such as fish, crayfish, periwinkles, oyster, and so on are included in the foods’ recipe. Properly wash and then boil for a couple of minutes, probably 8-10 minutes. Cook the soup for another 5-7 minutes until the Okro is al dente, 4. The fisherman’s soup is very popular among the Niger-Delta states of Nigeria, mainly; the riverine communities of Rivers, Akwa Ibom, Cross River and Bayelsa. Afang soup is fast climbing the top of the list of popular Nigerian soup. 2. Great soup! Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup.A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish. If using the tinned palm fruit concentrate, open the tin and set aside. Prepare A Delicious Pot Of Rivers Native Soup With This Simple Tutorial. Its to die for” It originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom. This delicacy gained popularity amongst the people of these communities because of the large body of water available in their communities. Fisherman’s soup is Nigeria’s riverine delicacy of fish broth cooked with Palm oil. The Efik people of Calabar believed that twins were an abomination and had to be killed in order to cleanse the land. It also adds colour to our culture in Africa and you can’t…. Abak is the Efik word for banga. This Efik Fisherman Soup Recipe Would Leave You Craving For More. The mouth watering fresh seafood soup is finished off with a final garnish of aromatic leaves like the scent leaves and curry leaves. It truly is a mouthwatering dish to make, showing off the flavors of whichever fish you choose to throw in. This soup is popular in Uyo and other towns in Akwa Ibom State. All Rights Reserved. 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